At a Glance
- Tasks: Lead and manage food and beverage operations, ensuring exceptional guest experiences.
- Company: Lough Erne Resort, a luxurious 5-star hotel in stunning Fermanagh.
- Benefits: Competitive salary, performance incentives, discounted stays, and career progression.
- Other info: Relocation support available for those moving to Fermanagh.
- Why this job: Join a dynamic team and make a real impact in luxury hospitality.
- Qualifications: Experience in luxury F&B management and strong leadership skills.
The predicted salary is between 28350 - 34650 £ per year.
Location: Lough Erne Resort, Enniskillen, Northern Ireland
Salary: Competitive, based on experience
Contract Type: Full-time, Permanent
About Lough Erne Resort:
Set amidst the stunning backdrop of the Fermanagh Lakelands, Lough Erne Resort is one of Ireland's premier luxury resorts. With its world-class facilities, including a renowned 5-star hotel, two championship golf courses, the Thai Spa, and award-winning restaurants, Lough Erne offers an exceptional experience for guests and team members alike.
We are looking for an exceptional Food and Beverage Manager to lead our talented and dedicated F&B team. If you have a passion for hospitality, a flair for delivering outstanding service, and experience in managing high-end F&B operations, we want to hear from you! Please note you must have full UK right to work to be considered for this role.
About the role
Role Overview:
As the Food and Beverage Manager, you will be responsible for overseeing the entire food and beverage operations at the resort. From managing daily operations to ensuring exceptional guest experiences, you’ll play a key role in maintaining the resort’s reputation for excellence. You will also collaborate with senior management to drive profitability, deliver a consistently high standard of service, and motivate a dynamic team.
Key Responsibilities:
- Lead and manage all food and beverage departments, ensuring smooth and efficient operations.
- Drive and maintain high standards of service across all outlets (restaurants, bars, events, room service).
- Develop and implement innovative strategies to enhance guest experience and increase revenue.
- Oversee menu planning, costing, and quality control in line with Lough Erne's high standards.
- Recruit, train, and mentor a team of F&B professionals, ensuring they deliver exceptional service.
- Monitor and manage the department’s budgets, ensuring cost efficiency and profitability.
- Liaise with suppliers and vendors to maintain quality and sustainability in product sourcing.
- Ensure compliance with health and safety, hygiene, and licensing laws.
- Build strong working relationships with other departments to provide a seamless guest experience.
Skills & Experience:
- Proven experience in a managerial role within a luxury food and beverage environment.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- Excellent knowledge of food and beverage trends, operational best practices, and budgeting.
- A passion for delivering exceptional service and exceeding guest expectations.
- Strong organisational and time-management skills.
- Experience working in a high-volume, fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- A relevant qualification in hospitality management is desirable.
Why Join Us?
At Lough Erne Resort, we believe in investing in our team members. As a part of our family, you will receive:
- Competitive salary and performance-based incentives
- Discounted stays and dining experiences
- Opportunities for career progression within a luxury hospitality brand
- Ongoing training and development to support your professional growth
- A supportive and dynamic working environment where your ideas and initiatives are valued
- Relocation Support up to 90 days to support your relocation to Fermanagh
About the company
Winner of Hotel of the Year, Lough Erne Resort, is a luxurious 5-Star hotel in Enniskillen, the gateway to North West Ireland. Nestled on a 600 acre peninsula with spectacular views of the Fermanagh Lakelands and The Faldo Course, it's clear to see why Lough Erne Resort is renowned as one of the finest 5 Star hotels Northern Ireland has to offer.
Food and Beverage Manager in Enniskillen employer: SeeMeHired.com
Cwrt Enfys Care Home offers a rewarding opportunity for Kitchen / Catering Assistants to join a supportive team dedicated to enhancing the quality of life for residents. With consistent part-time hours, comprehensive training, and a culture that values recognition and teamwork, employees can thrive in a welcoming environment while making a meaningful impact every day. Located in Ystradgynlais, this role provides a chance to contribute to a community-focused care home where your efforts are genuinely appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager in Enniskillen
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SeeMeHired.com. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SeeMeHired.com
Don't be shy about reaching out to SeeMeHired.com directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Manager in Enniskillen
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SeeMeHired.com and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SeeMeHired.com
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
