Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present meals while assisting the kitchen team in a luxury hotel.
- Company: Join Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
- Benefits: Enjoy free staff meals, discounts, 29 days holiday plus your birthday, and career progression.
- Why this job: Be part of a friendly team, develop your skills, and create memorable guest experiences.
- Qualifications: Good communication skills and a professional appearance; previous experience is a plus but not essential.
- Other info: Full training provided; work 35 hours a week with shifts including weekends.
The predicted salary is between 22841 - 22841 £ per year.
Commis Chef
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.
We value our people. It\’s our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Ballygally Castle Hotel.
Under the leadership of our Inspiring Executive Head Chef, Kevin Osborne, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here.
The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out of seven including weekends.
The salary for this full-time position is £22,841 per annum.
We offer a range of benefits including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday, and opportunities for career progression and development. For further details about our employee benefits click here.
The company reserves the right to apply enhanced short-listing criteria.
To find out more about Hastings Hotels and what our company offers please visit https://www.hastingshotels.com/careers.html
Hastings Hotels is an Equal Opportunities Employer.
About the role
To be responsible for the preparation and presentation of meals for the greatest enjoyment of the guests and maximum profit contribution to the hotel.
-
To assist other chefs in the kitchen area.
-
To provide the highest standards of preparation and presentation for guests needs and to ensure expectations are met.
-
To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.
-
To ensure all equipment and materials are used in correct manner and any problems are reported immediately.
-
To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
-
To maintain the security of stock areas at all times, immediately reporting any breaches.
-
To comply with all health, safety, hygiene and licensing policies and procedures.
-
To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.
-
Any other duties as required by Management.
About You
We would love you to have some similar previous experience, but this is not essential as our Kitchen Team will provide you with full training.
About the company
Our vision is to be recognised as a prestigious, family company providing the finest in Irish hospitality with style and excellence.
Required Criteria
- Good communication skills
- Work well under pressure and be a team player
- Right to work in the United Kingdom
- A professional appearance
- Excellent attention to detail
Desired Criteria
- Educated to GCSE Standard or the equivalent including English and Maths
- Basic Food Hygiene certificate
Skills you\’ll need
- Exceptional Customer Service Skills
- Food Production
- Chefing Skills
- HACCP/Food Safety Management Skills
#J-18808-Ljbffr
Commis Chef employer: SeeMeHired.com
Contact Detail:
SeeMeHired.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Hastings Hotels and their values. Understanding their commitment to excellent guest experiences will help you align your answers during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight your teamwork skills. As a Commis Chef, you'll be working closely with other chefs, so be prepared to discuss examples of how you've successfully collaborated in previous roles or during training.
✨Tip Number 3
Show your enthusiasm for learning. Since previous experience isn't essential, express your eagerness to develop your culinary skills and take advantage of the training opportunities offered by Hastings Hotels.
✨Tip Number 4
Prepare to discuss your approach to maintaining hygiene and safety standards in the kitchen. This is crucial in the hospitality industry, and demonstrating your knowledge in this area can set you apart from other candidates.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen or hospitality sector. Even if you don't have direct experience, emphasise transferable skills such as teamwork, communication, and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Hastings Hotels specifically and how you align with their values of teamwork and excellence in hospitality.
Highlight Relevant Skills: In your application, focus on the skills mentioned in the job description, such as customer service, food production, and HACCP knowledge. Provide examples of how you've demonstrated these skills in past roles or experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at SeeMeHired.com
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your love for food, any cooking experiences you've had, and what excites you about working in a kitchen environment.
✨Demonstrate Team Spirit
Since the role requires working closely with others, highlight your ability to collaborate and communicate effectively with team members. Share examples of how you've contributed to a positive team atmosphere in previous roles.
✨Emphasise Attention to Detail
The job requires a keen eye for detail, especially in food preparation and presentation. Be prepared to discuss how you ensure quality in your work and any specific practices you follow to maintain high standards.
✨Prepare for Practical Questions
Expect questions related to food safety and hygiene, as well as scenarios that test your problem-solving skills in a kitchen setting. Brush up on basic food hygiene principles and be ready to explain how you would handle various kitchen challenges.
