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- Tasks: Join our kitchen team to create delicious dishes and desserts.
- Company: Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
- Benefits: Enjoy free meals, discounts, 29 days holiday, plus your birthday off!
- Why this job: Develop your culinary skills in a supportive and dynamic environment.
- Qualifications: Experience in quality catering and NVQ level 2 in Food Preparation required.
- Other info: Great opportunities for career progression and a fun team atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.
We value our people. It\’s our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.
We are seeking two reliable and enthusiastic people to become part of our talented Kitchen team at the exclusive Everglades Hotel. One Breakfast/Dessert Chef, and one Chef de Partie.
Under the inspiring leadership of our Head Chef, Raymond Callaghan, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here.
The successful candidates can expect to work 45 hours per week (excluding breaks), five shifts out of seven including weekends. Typical shift patterns will be working within the hours of 6am to 4pm.
The salary for this full-time position is £30,000 per annum, paid weekly.
We offer a range of benefits including free staff meals, employee discounts, 29 days\’ holiday plus your birthday off, and opportunities for career progression and development. For further details about our employee benefits click here.
The company reserves the right to apply enhanced short-listing criteria.
To find out more about Hastings Hotels and what our company offers please visit https://www.hastingshotels.com/careers.html
Hastings Hotels is an Equal Opportunities Employer.
About the role
To assist in the supervision of the kitchen to ensure the Hastings standards of preparation and presentation are maintained.
- To assist in the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen function.
- To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
- To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
- To ensure company policies relating to stock control and stock ordering are implemented and monitored.
- To ensure the junior Kitchen team receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards.
- To ensure the junior Kitchen team work to Hastings standards, providing feedback to deliver effective and efficient service.
- To maintain effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction.
- To ensure the security of kitchen and storage areas is maintained.
- To ensure the kitchen areas, fixtures and equipment are properly maintained.
- To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
- One successful candidate can expect to prepare Breakfasts and Desserts.
- One successful candidate will fulfil Chef de partie duties.
- Any other duties as required.
About You
We would love you to have similar previous experience gained within a quality catering establishment.
About the company
Our vision is to be recognised as a prestigious, family company providing the finest in Irish hospitality with style and excellence.
Required Criteria
- Right to Work in the United Kingdom
- Must have previous experience at a similar level gained within a high quality catering operation
- Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate
- Must have excellent attention to detail
- A clean and tidy appearance
- Good communication skills
Desired Criteria
- Educated to GCSE Standard or the equivalent including English and Maths
Skills you\\\’ll need
- Food Production
- Chefing Skills
- HACCP/Food Safety Management Skills
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Locations
Chef de Partie employer: SeeMeHired.com
Contact Detail:
SeeMeHired.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or join culinary groups online. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see what you can bring to their kitchen!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Hastings Hotels or other places you’re keen on working at. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep your CV fresh and tailored! Highlight your relevant experience and skills that match the Chef de Partie role. And remember, apply through our website for the best chance of landing that interview!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for the culinary arts, especially in a high-quality catering environment.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experience that match the Chef de Partie position. Highlight relevant qualifications like your NVQ level 2 and any previous roles that showcase your ability to maintain high standards in food preparation.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how you fit into our kitchen team. Remember, we appreciate good communication skills!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Hastings Hotels family!
How to prepare for a job interview at SeeMeHired.com
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge about the role.
✨Showcase Your Team Spirit
Hastings Hotels values teamwork, so be prepared to share examples of how you've worked effectively in a kitchen environment. Highlight any experiences where you’ve helped train junior staff or contributed to a positive team atmosphere.
✨Demonstrate Attention to Detail
As a Chef de Partie, precision is key. Be ready to discuss how you ensure quality standards in food preparation and presentation. Mention any systems you use to maintain cleanliness and organisation in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the Head Chef’s vision. This shows your genuine interest in the position and helps you understand if it’s the right fit for you.
