At a Glance
- Tasks: Support the head chef in creating delicious breakfast and daily menus.
- Company: Join the vibrant team at Roydon Marina Village's new Boathouse Bar & Kitchen.
- Benefits: Gain valuable experience in a fast-paced kitchen with opportunities for growth.
- Other info: Flexible hours and a dynamic environment await you!
- Why this job: Be part of an exciting culinary journey and make a real impact on guest experiences.
- Qualifications: 2 years of chef experience, food hygiene knowledge, and a passion for cooking.
The predicted salary is between 25110 - 30690 £ per year.
- Support the head chef in delivering a breakfast and daily menu, your role will involve preparing food and orders for the Boathouse at Roydon Marina Village.
- Demonstrate a high level of food safety knowledge and follow recommended practices.
- Be proficient in understanding the law regarding allergens, ensuring every dish is accurately assessed with allergens recorded for the front of house team.
- Ensure the kitchen and storage areas are kept clean and tidy.
- Operate in accordance with the Safer Food, Better Business guidelines.
- Take pride in the presentation and quality of food from the kitchen, ensuring the customer always receives an exceptional standard of food.
- Communicate effectively with other team members, encourage an atmosphere of respect and cooperation among colleagues, ensuring that the FOH team has the required understanding of dishes, specials, and allergens.
- Be aware of upcoming events, assist where required with ordering ingredients and products correctly, maintaining adequate stock levels, and accurately recording the receipt of goods delivered.
Immediately report any short or incorrect deliveries.
- Ensure that all equipment is working safely and is compliant with manufacturers' guidelines for operation, reporting, and recording any faults.
- Undertake other reasonable tasks as required.
- Food Hygiene Certificate Level 2 and Level 3 (will be provided).
- Fluent in spoken and written English.
- Competent understanding of food hygiene regulations., A minimum of 2 years' experience as a chef in a fast-paced environment.
- Knowledge of health and safety and compliance., A highly organized individual who thrives under pressure and can react quickly to situations using initiative.
- Able to work independently, prioritize tasks, and manage workload effectively.
- An approachable individual with the ability to work as part of a team
- Willingness to learn new skills and ways of working.
- Innovative and inspiring approach with a keen eye for detail.
- Flexible approach to working arrangements and an ability to align working hours with customer demand and workload.
- Excellent communication skills, confident in conversing with customers and liaising with other team members.
- Committed to delivering consistently high standards., Hold Level 2 (and preferably Level 3) in food hygiene
- Knowledge of health and safety and compliance.
- Previous experience as a chef
Roydon Marina Village is a bustling holiday park and marina in the stunning Lea Valley Regional Park, and we've recently launched our brand-new Boathouse Bar & Kitchen - and we're looking for a talented chef to join the team.
This is more than just a job....
The Boathouse Bar & Kitchen is set to be the centre point of the business, and it's your opportunity to join the team in a fresh, modern kitchen and deliver an exceptional dining experience for our guests.
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Sous Chef in Roydon employer: SeeMeHired
SeeMeHired is an exceptional employer in the Medway/Dartford Gravesham area, offering a supportive work culture that prioritises teamwork and professional development. As a Care Coordinator, you will benefit from comprehensive training and opportunities for growth while contributing to meaningful care services that positively impact the community. Join us to be part of a dedicated team that values your contributions and fosters a rewarding work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Roydon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SeeMeHired. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SeeMeHired
Don't be shy about reaching out to SeeMeHired directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Roydon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SeeMeHired and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SeeMeHired
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
