Hastings Hotels in Northern Ireland is seeking a reliable Sous Chef to join the Ballygally Castle kitchen team. You will support the Head Chef, help manage the kitchen operations, and ensure Hastings’ high standards of food quality and presentation across all services.
The role is full-time, 45 hours per week, with shifts including weekends. A competitive salary of £35,000 per annum and staff perks are on offer, with career progression opportunities within the Hastings group.
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