Verde Resorts is seeking a Sous Chef for our Norfolk Woods, Resort & Spa. You will assist the team with day-to-day kitchen operations, oversee portion control, waste management, food prep and stock rotation, and ensure accurate menu pricing and compliance with hygiene standards.
The role is full time, 40 hours over five days (Wed-Sun) including evenings, weekends and bank holidays. A Level 3 Food Safety qualification is required and a driving licence is advantageous.
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