Were seeking an experienced Chef de Partie Senior Chef de Partie & junior sous Sous Chef for new sister site, for for Gastro has a chic dining room and relaxed Bar in the new site in Fulham or choice of Chelsea 35 - 45 salary is negotiable dependent on experience. Choice 40,45,48 hour contract overtime is paid
If you want to be part of a winning team in an award-winning establishment with excellent new excellent career progression, Chef is exceptional at training and developing both in cooking skills happy to train on financials ordering etc
Were seeking a Chef de Partie junior sous join this award-winning establishment and team must have min 2 Rosette
The owner make a dream team have a history of successfully combining the best qualities of Michelin Star restaurants with the relaxed traditional style of local pubs.
With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed rustic pub and bar. The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses.
Located in one of the beautiful locations
Salary up to 45000 for 45 hours the overtime
Lots of additional benefits with the company
Pension Health Care Excellent training anddevelopment
TPBN1_UKCT
Chef De Partie/Junior Sous in Ruislip employer: seeking hospitality solutions
Join our award-winning establishment as a Chef de Partie in the vibrant areas of Fulham or Chelsea, where you will be part of a dynamic team that blends Michelin Star quality with the charm of local pubs. We offer excellent career progression, comprehensive training in both culinary and financial skills, and a supportive work culture that values your growth. With competitive weekly pay, pension, healthcare, and a range of additional benefits, this is an exceptional opportunity to thrive in a chic dining environment.
Contact Details:
seeking hospitality solutions Recruitment Team
