New Opening Chef de Partie Senior Chef de Partie in London

New Opening Chef de Partie Senior Chef de Partie in London

London Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
seeking hospitality solutions

At a Glance

  • Tasks: Join a talented team to create exquisite French dishes and elevate culinary standards.
  • Company: Exciting new French restaurant with a Michelin-starred Head Chef.
  • Benefits: Competitive pay, opportunities for growth, and a vibrant kitchen culture.
  • Other info: Dynamic environment with a focus on craft and creativity.
  • Why this job: Be part of a passionate team and showcase your culinary skills in a prestigious setting.
  • Qualifications: Experience in a professional kitchen and a love for French cuisine.

The predicted salary is between 25000 - 30000 Β£ per year.

An exciting new French restaurant is opening its doors, and we're building a brigade to match its ambition. Led by a Head Chef with an exceptional Michelin background including time at Galvin's and The Savoy, this is a kitchen where craft, precision, and passion come first.

Our menu celebrates traditional French cuisine.

New Opening Chef de Partie Senior Chef de Partie in London employer: seeking hospitality solutions

Join our dynamic team at the new French restaurant, where culinary excellence meets a vibrant work culture. With a focus on employee growth and development, we offer opportunities to learn from a Michelin-starred Head Chef in a supportive environment that values creativity and passion for food. Located in a bustling area, our restaurant not only provides a platform for your culinary skills but also fosters a sense of community among staff, making it an ideal place for those seeking meaningful and rewarding employment.

seeking hospitality solutions

Contact Details:

seeking hospitality solutions Recruitment Team

We think you need these skills to ace New Opening Chef de Partie Senior Chef de Partie in London

Culinary Skills
French Cuisine Expertise
Kitchen Management
Team Leadership
Menu Development
Food Presentation
Time Management