Seeds of Wild in Hackney/Shoreditch is seeking a proactive Sous Chef to join as second-in-command to the Head Chef. You will manage production, prep, packing for events, and ensure quality from small dinners to large conferences.
You’ll handle ordering, stock, allergens and HACCP, training freelance chefs for big jobs, and you’ll sometimes run the pass at events. The role offers growth into a fuller schedule as events expand.
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