At a Glance
- Tasks: Welcome guests and manage arrivals with confidence and warmth.
- Company: Join Artfarm, a unique hospitality company blending art and exceptional service.
- Benefits: Enjoy 30 days holiday, free meals, and generous discounts across our properties.
- Other info: Dynamic team environment with tailored career development opportunities.
- Why this job: Be the first point of contact and create memorable experiences for guests.
- Qualifications: Impeccable presentation, communication skills, and previous customer-facing experience required.
The predicted salary is between 14.33 - 14.33 £ per hour.
- Door Person
- 40 hours per week
- £14.33 per hour plus service charge
We are seeking a professional, personable and attentive Door Person to join our team in the heart of Mayfair.
As the first point of contact for our guests, you will provide a warm welcome, manage arrivals with confidence and discretion, and help deliver an exceptional guest experience from the moment they arrive.
What we're looking for
- Impeccable presentation and communication skills
- A welcoming and service-led approach
- Previous experience in hospitality, luxury retail or a customer-facing role
- The ability to remain calm, professional and proactive in a busy environment
Join a team that celebrates outstanding hospitality, culture and craftsmanship.
Please note that a valid SIA Door Supervisor Licence is required for this role.
What's in it for you?
- 30 days holiday inc. bank holidays, pro-rata.
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including a 3-course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance
- Generous Artfarm-wide discounts including;
- Up to 50% off room booking at the award-winning The Fife Arms
- Up to 25% off food and beverage across our global properties
- Up to 30% off our fabulous retail products
- High street discounts off 1000’s retailers through My Artfarm site and app.
- Amazing socials and team events - there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme – up to £1000 to share with your friend!
- About The Audley and Mount St Restaurant
Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level, Mount St.
Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire.
Mount St. Restaurant is led by Executive Head Chef Jamie Shears (formerly of 45 Jermyn St. and
CUT at 45 Park Lane), who brings a creative approach to a menu inspired by the culinary traditions of London.
Working with trusted farmers, growers and foragers – including from our own Somerset farm – we focus on fresh, seasonal produce and a commitment to sustainability.
Art is at the heart of Mount St.
Restaurant, with over 200 pieces of art featuring throughout the dining space and rooms – including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Peter Fischli and David Weiss, as well as site-specific commissions by Hauser & Wirth artists.
About Artfarm
Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations.
Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.
Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St.
Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.
Artfarm is an equal opportunity employer and we value diversity.
We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool.
Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Doorman in London employer: SECURITY
InterContinental London - The O2 is an exceptional employer, offering a vibrant work culture in a stunning location by the River Thames. With a strong focus on employee growth and development, we provide numerous benefits including enhanced holiday entitlement, free meals on duty, and exciting career progression opportunities within the Arora group. Join us to be part of a dedicated team that values professionalism, teamwork, and a proactive approach to health, safety, and security.
StudySmarter Expert Advice🤫
We think this is how you could land Doorman in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SECURITY. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SECURITY
Don't be shy about reaching out to SECURITY directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Doorman in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SECURITY and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SECURITY
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
