Secret Smokehouse in Hackney, London, is seeking a Commis Chef to be the engine of our production kitchen, working across smoked salmon, bagels, fish cakes, fish pies and salads.
This hands-on role offers learning in curing and smoking techniques, exposure to top-quality ingredients, and a supportive, tight-knit team in a railway-arch setting.
We offer a competitive hourly rate, 28 days holiday (incl. bank holidays pro-rata), staff meals, pension, and staff discounts. Immediate start available.
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