Host in Southampton

Host in Southampton

Southampton Full-Time 9.9 - 12.1 £ / hour (est.) On-site
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At a Glance

  • Tasks: Welcome guests, handle check-ins, and serve food and drinks with a smile.
  • Company: Join Second Nature, part of Lamington Group, creating unique hometels.
  • Benefits: Enjoy competitive pay, growth opportunities, and friends-and-family rates.
  • Other info: Inclusive workplace with real career growth and supportive team culture.
  • Why this job: Be the first friendly face guests see and shape their experience.
  • Qualifications: Experience in hospitality or customer service is a plus, but not required.

The predicted salary is between 9.9 - 12.1 £ per hour.

Second Nature is part of Lamington Group. We design and run hometels, places that are practical but still feel good to stay in, built around how people actually travel and live. Feeling properly looked after matters too, so our teams pay attention to what guests actually need, not what a script tells them to do. We’re looking for people who care about the work in front of them and the people around them.

WHO YOU ARE

Five things we hire for. These are the Second Nature values. We use them across every role in the Group, from Maintenance to Front of House to the kitchens. If three or more of these sound like you on a good day, this is your kind of place.

  • Use Instinct. A guest arrives tired from travel. You see it in their face and change how you act, warmer, slower. You work out what they’ll need next, like the key, the WiFi, or a local restaurant tip, before they ask.
  • Own It. You own the guest’s first moment. You don’t make excuses about late arrivals or system problems. You make sure they feel welcomed and cared for, no matter what happened before they arrived.
  • Include All. You remember faces and names. You make guests from every background feel like they belong at Second Nature. You’re genuine, not scripted, and guests can tell.
  • Stay Curious. You learn the neighbourhood, the local events, the hidden gems. You help guests discover them without slowing them down. You’re warm, and you keep it brief.
  • Think Big. You’re not just checking people in. You’re creating the first part of someone’s Second Nature story. What you do shapes whether they come back or forget us by next month.

We don’t hire for a hotel‑industry background. We can teach you the systems. We can’t teach you how to read a room.

WHAT YOU'LL DO

On a good day, you might…

  • Welcome every guest when they arrive and leave, setting a warm, professional tone from the start.
  • Handle check-in smoothly, doing the paperwork while making sure the guest doesn’t feel like paperwork.
  • Work behind the bar when the shift needs you: taking food and drink orders, serving guests, and making drinks, including cocktails.
  • Move easily between front desk and food and beverage duties across a shift, wherever you’re needed most.
  • Answer questions about the local area, events, and the building with real enthusiasm, not a script.
  • Spot what a guest needs before they ask, and act on it: remembering a preference, flagging a concern, quietly sorting a problem.
  • Report maintenance or cleaning issues straight away, and keep the front office and bar area tidy and welcoming.
  • Pass guest information to the team, like special requests, feedback and issues, so nothing gets missed between shifts.
  • Handle guest concerns calmly, take ownership, and know when to bring in your manager.
  • Help with phones, mail, and parcels, and support events or busy check-ins when the team needs an extra pair of hands.

WHAT YOU'LL BRING

Experience that fits the role.

  • Experience looking after people day-to-day, whether that’s in hospitality, retail, care work, or anywhere else you deal with the public face to face. No hotel background needed, we’ll teach you the rest.
  • Comfortable picking up bar and food service skills, from taking orders to making drinks and cocktails, even if it’s new to you.
  • A track record of giving people a genuinely good experience, not just a polite one.
  • Comfortable with basic admin and using the phone.
  • Warm and naturally friendly, with a good memory for names and preferences.
  • Calm under pressure, even with a difficult guest, and happy to act without being told.

WHAT YOU'LL LOVE WORKING HERE

What you get back.

  • Team that means it. You’ll work with people who see a warm welcome as everyone’s job, not just yours.
  • Leaders are hands‑on, with regular check-ins on how you’re doing and where you want to go.
  • Growth that’s real. We promote from within. Your path might go from Host to Senior Host, to Front of House Supervisor, or into other roles across the business.
  • Learning, built in. Proper training from day one, including bar and food service skills, plus skills that will help you wherever you go next.
  • Time off that respects you. More annual leave the longer you stay, company benefits, two paid volunteer days a year, and a Company Sick Pay Scheme.
  • Stay with us, on us. Friends-and-family rates across our hometels and the wider group, plus one free stay on us.
  • The day-to-day. Pension contributions, wellbeing support, a Cycle to Work scheme, and gym access at our properties.

WE CLOSE THE LOOP

Every applicant hears back from us, yes or no. We don’t ghost.

FOR EVERYONE

A note on inclusion. Second Nature and Lamington Group are equal opportunities employers. We hire on attitude and ability. We welcome applications from every background, regardless of age, race, ethnicity, gender, sexual orientation, disability, religion or belief. If you need any adjustments to take part in our hiring process, tell us when you apply. We’ll work with you.

Host in Southampton employer: Second Nature

At Second Nature, we pride ourselves on creating a supportive and inclusive work environment where every team member is valued. Located in the vibrant city of London, our culture emphasises genuine hospitality, personal growth, and teamwork, ensuring that you are not just an employee but a vital part of our mission to provide exceptional guest experiences. With opportunities for career advancement, comprehensive training, and a range of benefits including additional annual leave and wellness initiatives, working with us means being part of a community that truly cares about your development and well-being.

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Contact Details:

Second Nature Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Host in Southampton

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Second Nature. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Second Nature

Don't be shy about reaching out to Second Nature directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Host in Southampton

Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Organizational Skills
Flexibility
Compassion

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Second Nature and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Second Nature

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!