Front of House Manager in Southampton

Front of House Manager in Southampton

Southampton Full-Time 31500 - 38500 £ / year (est.) On-site
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At a Glance

  • Tasks: Lead the front of house, ensuring exceptional guest experiences and team development.
  • Company: Join Second Nature, a unique hometel brand focused on genuine hospitality.
  • Benefits: Enjoy competitive pay, growth opportunities, and perks like free stays and wellness support.
  • Other info: Inclusive workplace that values diverse backgrounds and offers structured onboarding.
  • Why this job: Shape memorable guest experiences while building a supportive and dynamic team culture.
  • Qualifications: 3+ years in hospitality management with strong leadership and communication skills.

The predicted salary is between 31500 - 38500 £ per year.

Second Nature is part of Lamington Group. Hometel is a word Lamington Group created and owns. We design and run hometels, places that are practical but still feel good to stay in, built around how people actually travel and live. Feeling properly looked after matters too, so our teams pay attention to what guests actually need, not what a script tells them to do. We're looking for people who care about the work in front of them and the people around them.

THE ROLE

You lead the front of house at Second Nature. As Front of House Manager, you set the tone for every guest interaction, from arrival through to departure. You shape how your team welcomes guests, solves problems, and creates moments they remember. You combine sharp operations with genuine hospitality. You oversee reservations, guest services, and the daily rhythm of the front desk, while building a team that's confident, capable and genuinely cares. You work closely with the General Manager and the wider operations team, making sure every detail, from check-in to guest feedback, supports both a great stay and a strong business. Your leadership matters. The culture you build in the front office runs through the whole guest experience. You make decisions, train your team, and make sure Second Nature's values come through in every interaction.

WHO YOU ARE

Five things we hire for. These are the Second Nature values. We use them across every role in the Group, from Maintenance to Front of House to the kitchens. If three or more of these sound like you on a good day, this is your kind of place.

  • Use Instinct. You read a guest's mood as they arrive and adjust your team's approach on the spot, more space for some, a warmer welcome for others. You sense when your team's under pressure and step in before morale dips.
  • Own It. The front office culture and performance are yours. You hire people who share our values, you set the standard, hold it consistently, and fix problems directly rather than letting them build up.
  • Include All. You build a team where your newest receptionist feels as valued as your assistant manager. You're genuinely interested in their development, you make space for their voice, and they trust you because you're real.
  • Stay Curious. You track guest feedback closely and ask why. You try new approaches to check-in and new systems, but you don't change things so often that it confuses guests. Steady improvement, not constant change.
  • Think Big. You design a front office experience that sets the tone for the whole stay, so smooth that guests remember feeling welcomed, not the process itself. You're shaping people's first and last impression of Second Nature.

We don't hire for a big name on your CV. We hire for how you lead.

WHAT YOU'LL DO

On a good day, you might…

  • Recruit, train and develop your front office team so they can deliver great guest experiences, consistently.
  • Set clear standards, hold your team to them, and give regular, honest feedback.
  • Oversee check-in and check-out, keeping things smooth and accurate from arrival to departure.
  • Handle guest requests and complaints personally when needed, solving problems in ways that build loyalty.
  • Manage front office budgets and staffing schedules, balancing service with cost.
  • Keep security protocols and property procedures in check.
  • Look after the systems your team relies on, like the PMS, phones and key access.
  • Report on performance to the General Manager, and work closely with housekeeping, maintenance and F&B.
  • Cross departmental working in the F&B department when needed.

WHAT YOU'LL BRING

Experience that fits the role:

  • 3+ years in hotel front office leadership or similar hospitality management.
  • A proven track record of leading and developing a team.
  • Strong knowledge of hotel operations, PMS systems and guest service standards.
  • Experience managing reservations, check-in and guest relations.
  • Real communication and conflict-resolution skills.
  • A calm, professional head under pressure, and a genuine passion for guest experience.

WHY YOU'LL LOVE WORKING HERE

What you get back:

  • Team that means it. The front office runs well when it's led well. This role is genuinely respected, with hands-on leaders who check in on your wellbeing and your growth, not just your numbers.
  • Growth that's real. We build from within. Your path might lead to Assistant General Manager, General Manager, or wider operational roles across the business.
  • Learning, built in. Structured onboarding and hands-on support that builds your leadership and operational skills from day one.
  • Time off that respects you. More annual leave the longer you stay, company benefits, two paid volunteer days a year, and a Company Sick Pay Scheme.
  • Stay with us, on us. Friends-and-family rates across our hometels and the wider group, plus one free stay on us.
  • The day-to-day. Pension contributions, wellbeing support, a Cycle to Work scheme, and gym access at our properties.

WE CLOSE THE LOOP

Every applicant hears back from us, yes or no. We don't ghost.

FOR EVERYONE

A note on inclusion. Second Nature and Lamington Group are equal opportunities employers. We hire on attitude and ability. We welcome applications from every background, regardless of age, race, ethnicity, gender, sexual orientation, disability, religion or belief. If you need any adjustments to take part in our hiring process, tell us when you apply. We'll work with you.

Front of House Manager in Southampton employer: Second Nature

At Second Nature, we pride ourselves on creating a supportive and inclusive work environment where every team member is valued. Located in the vibrant city of London, our culture emphasises genuine hospitality, personal growth, and teamwork, ensuring that you are not just an employee but a vital part of our mission to provide exceptional guest experiences. With opportunities for career advancement, comprehensive training, and a range of benefits including additional annual leave and wellness initiatives, working with us means being part of a community that truly cares about your development and well-being.

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Contact Details:

Second Nature Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House Manager in Southampton

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Second Nature. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Second Nature

Don't be shy about reaching out to Second Nature directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Front of House Manager in Southampton

Leadership Skills
Guest Service Management
Team Development
Conflict Resolution
Communication Skills
Problem-Solving Skills
Hotel Operations Knowledge

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Second Nature and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Second Nature

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!