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- Tasks: Manage fiscal and customs records in the wine sector, ensuring smooth document flow.
- Company: Join a leading company near Alba, known for its commitment to quality in the wine industry.
- Benefits: Enjoy part-time hours with potential for permanent employment and a supportive work environment.
- Why this job: Be a key player in a dynamic team, contributing to the wine industry's operational success.
- Qualifications: Experience in the wine sector or customs, with strong organisational skills and attention to detail.
- Other info: Flexible morning shifts of 20-25 hours per week, perfect for students or those seeking part-time work.
IMPIEGATO/A TECNICO-ENOLOGO UFFICIO REGISTRI
Filiale di: ALBA (Tel. 0173-282453) Corso Barolo, 30
Impiegati
0173-282453
Per importante azienda cliente nelle vicinanze di Alba siamo alla ricerca di:
UN/UNA IMPIEGATO/A TECNICO-ENOLOGO UFFICIO REGISTRI
DESCRIZIONE DEL RUOLO:
La figura selezionata si occuperà della gestione dei registri fiscali e doganali nel settore enologico.
Sarà inoltre punto di riferimento operativo per l’interfaccia con il partner logistico e con il team interno di codifica prodotti, al fine di garantire la corretta gestione dei flussi documentali ed anagrafici.
PRINCIPALI RESPONSABILITA\’:
– Gestione documentale di pratiche doganali e accise (es. e-AD, pratiche resi, spedizioni estere);
– Estrazione, controllo e invio dati verso il portale Telematico Doganale;
– Gestione delle dichiarazioni verso gli enti esterni (Dogane, Agenzia delle Accise, ISTAT) con particolare riferimento agli aspetti fiscali;
– Stampa e aggiornamento dei registri bollati;
– Gestione e archiviazione documenti relativi al magazzino (entrate/uscite, resi, inventari);
– Predisposizione files e comunicazioni per il partner logistico;
– Gestione della configurazione di un articolo: nomenclatura combinata – codice accisa – codici doganali – gradazioni alcoliche.
REQUISITI RICHIESTI:
– Esperienza nel settore enologico e/o in ambito doganale/fiscale
– Conoscenza operativa del Telematico Doganale (e-AD)
– Conoscenza del gestionale AS400
– Capacità di gestione in autonomia di pratiche verso enti esterni
– Conoscenza di base delle normative europee in ambito trasporti, accise, codifica prodotti
– Ottime capacità organizzative, precisione e senso di responsabilitÃ
– Buona padronanza di strumenti informatici e portali web ministeriali
SOFT SKILLS:
– Autonomia operativa e orientamento al risultato
– Precisione nella gestione documentale
– Capacità di comunicazione e collaborazione con interlocutori interni ed esterni (fornitori, logistica, uffici tecnici)
CONTRATTO: Iniziale contratto di somministrazione a tempo determinato, con ottica assuntiva.
ORARIO DI LAVORO: part-time nella fascia mattutina di 20/25h settimanali.
L\’offerta è per entrambi i sessi, come da L, 903/77 e 125/91, di tutte le età e nazionalità , come DL. 215/03 e 216/03.
Inviaci il tuo CV Registrati
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IMPIEGATO/A TECNICO-ENOLOGO UFFICIO REGISTRI employer: SEAZ Srl
Contact Detail:
SEAZ Srl Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land IMPIEGATO/A TECNICO-ENOLOGO UFFICIO REGISTRI
✨Tip Number 1
Familiarise yourself with the specific regulations and documentation required in the enological sector. Understanding customs and excise practices will give you an edge during interviews.
✨Tip Number 2
Network with professionals in the wine industry and customs sectors. Attend relevant events or join online forums to connect with potential colleagues and learn about job opportunities.
✨Tip Number 3
Brush up on your knowledge of the AS400 management system, as it’s mentioned in the job requirements. Being able to demonstrate familiarity with this software can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your organisational skills and how you manage documentation effectively. Be ready to provide examples of how you've handled similar responsibilities in past roles.
We think you need these skills to ace IMPIEGATO/A TECNICO-ENOLOGO UFFICIO REGISTRI
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of the IMPIEGATO/A TECNICO-ENOLOGO. Familiarise yourself with the specific tasks mentioned in the job description, such as managing fiscal and customs records in the enological sector.
Tailor Your CV: Customise your CV to highlight relevant experience in the enological or customs/fiscal sectors. Emphasise any familiarity with Telematico Doganale and AS400, as well as your organisational skills and attention to detail.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for the role and the industry. Mention specific experiences that demonstrate your ability to manage documentation and communicate effectively with internal and external stakeholders.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail and professionalism, which are crucial for this role.
How to prepare for a job interview at SEAZ Srl
✨Know Your Stuff
Make sure you brush up on your knowledge of enology and customs regulations. Familiarise yourself with the specific duties mentioned in the job description, such as managing fiscal and customs records, to show that you're well-prepared.
✨Showcase Your Experience
Be ready to discuss your previous experience in the enological sector or with customs and fiscal matters. Prepare examples of how you've successfully managed documentation or worked with external entities, as this will demonstrate your capability for the role.
✨Highlight Your Organisational Skills
Since the role requires excellent organisational skills, think of instances where you've effectively managed documents or processes. Be prepared to explain how you ensure accuracy and efficiency in your work.
✨Communicate Clearly
Effective communication is key, especially when liaising with internal teams and external partners. Practice articulating your thoughts clearly and concisely, and be ready to discuss how you handle collaboration in a team setting.
