At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food presentation and safety standards.
- Company: Join an award-winning team recognised as the Best Pub Employer.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for personal growth with our Lead-Inn development programme.
- Why this job: Be part of a passionate team delivering exceptional food in a vibrant environment.
- Qualifications: Experience in a similar role and a love for creating delicious dishes.
The predicted salary is between 25000 - 31000 £ per year.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Responsibilities
- As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.
- With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
- You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.
- Strong communication, time‑keeping, and organizational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams.
- You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
- If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn.
Chef de Partie in Seaham employer: Seaton Lane Inn
The Seaton Lane Inn, as part of The Inn Collection Group, offers a vibrant work culture where teamwork and guest satisfaction are at the forefront. Employees benefit from comprehensive training programs, opportunities for career advancement, and a supportive environment that values cleanliness and attention to detail. Located in a picturesque area, this role not only promises meaningful work but also the chance to be part of an award-winning team dedicated to creating memorable experiences for guests.
We think you need these skills to ace Chef de Partie in Seaham
Attention to Detail
Food Safety Compliance
Time Management
Organisational Skills
Strong Communication Skills
Team Collaboration
Ability to Work Under Pressure
