At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join the award-winning Inn Collection Group, known for its outstanding hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for career growth and support for Skilled Worker visa holders.
- Why this job: Be the creative force behind delicious dishes in a vibrant pub atmosphere.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of making people happy.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always available with our Employee Assistance Programme.
- Tronc (tips to me and you).
- Contribute to a company that gives back through our Give‑Inn Back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
You’ll Fit Right Inn
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work. Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back. In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, waste, and wages ensures everything runs to perfection. If you’re dedicated, passionate and love working in a fast‑paced environment, we think you’ll fit right inn.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Head Chef employer: Seaton Lane Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With benefits like paid breaks, generous discounts, and a supportive development programme, employees are encouraged to grow and enjoy their time both in and out of the kitchen. Located in stunning destinations across the North of England and Wales, working here means being part of an award-winning team dedicated to delivering outstanding hospitality and making every guest's experience memorable.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or be able to recommend you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any special events you've catered. This visual proof of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to pubs and restaurants you admire. A friendly email or call can go a long way in showing your enthusiasm and may lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities at The Inn Collection Group, and applying directly can give you a better chance of landing that Head Chef role. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and dedication that makes you the perfect fit for our team.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a talented team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and how you handle challenges in a fast-paced environment. We’re looking for someone who can inspire others!
Be Authentic and Honest:We value honesty and warmth, so don’t be afraid to be yourself in your application. Share your personal values and how they align with ours at The Inn Collection Group. Authenticity goes a long way in making a connection with us!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s get started on this exciting journey together!
How to prepare for a job interview at Seaton Lane Inn
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the company serves. Research their menu and think about how your culinary style can enhance it. Be ready to discuss your favourite dishes and how you would put your unique spin on them.
✨Showcase Your Leadership Skills
As a Head Chef, your leadership is crucial. Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you handle pressure, resolve conflicts, and motivate your team to deliver exceptional results.
✨Emphasise Your Passion for Quality
The Inn Collection Group values quality and freshness. Be prepared to discuss your sourcing strategies and how you ensure that every dish meets high standards. Share your thoughts on seasonal ingredients and how they can elevate the dining experience.
✨Prepare Questions That Show Your Interest
At the end of the interview, have a few thoughtful questions ready. Ask about their approach to menu development or how they support their chefs in maintaining work-life balance. This shows you’re genuinely interested in being part of their team and culture.
