At a Glance
- Tasks: Take charge of your section in a vibrant coastal kitchen, ensuring smooth service and high-quality dishes.
- Company: SeaSpace, a unique blend of independent living and hotel-style perks on Cornwall's stunning coast.
- Benefits: Enjoy discounts, free surf lessons, and excellent career prospects in a supportive team environment.
- Other info: Work in a beautiful location with opportunities for personal and professional growth.
- Why this job: Join a spirited community where your passion for food and teamwork can shine.
- Qualifications: Experience as a Chef de Partie, current Food Hygiene certificate, and a love for culinary creativity.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie – Aparthotel & Leisure | SeaSpace, Cornwall | Day shifts between 7am and 4pm.
SeaSpace blends the freedom and flexibility of independent living with the comforts of hotel style perks. Design led studios and apartments sit alongside an Art Deco pool, channelling vintage Miami vibes, a sun-soaked courtyard, and a vibrant coastal café, all situated on the edge of Newquay and overlooking the shoreline of Cornwall’s North Coast. At SeaSpace, flexibility, style, and freedom are underpinned by a spirit and community that lives for the beach and everything it can be.
Our Chef de Partie role: We're looking for a Chef de Partie to support our team full-time, working 37.5 hours per week on daytime shifts between 7:00am and 4:00pm, taking ownership of a section in a vibrant coastal kitchen, where energy, quality, and consistency come together with every service. At SeaSpace, making people happy through food is what we’re all about. From prep to plating, you’ll take ownership of your section, ensuring everything runs smoothly and consistently to the highest standards. You’ll also know your way around a professional kitchen and take pride in delivering quality dishes with precision and care.
This is not just a job. It’s a chance to be part of a community. At SeaSpace, we’re a group of individuals who have each other’s backs. We're eager to step up, keen to make every shift the best it can be and recognise that SeaSpace’s shared spirit is made by its people.
As our Chef de Partie you’ll be:
- Taking responsibility for your section, ensuring smooth service from prep to plating.
- Carrying out food prep, cooking, and portioning of all dishes to a high standard.
- Supporting stock takes and ensuring your section is well stocked and organised.
- Maintaining exceptional hygiene and cleanliness standards at all times.
- Acting as a key support to the Head Chef, helping oversee kitchen operations.
- Following kitchen schedules and staying on top of all admin, including check sheets and temperature logs.
- Supporting and guiding junior team members as needed.
The skills you’ll be sharing with us:
- Proven experience working as a Chef de Partie or in a similar role.
- Current Food Hygiene certificate.
- A flexible attitude to working hours and shift patterns.
- A genuine passion for food and the wider industry.
- Strong organisational skills and the ability to manage your own section.
- Confidence in a range of cooking techniques and food presentation.
- A commitment to high standards of cleanliness and hygiene.
- A positive, can-do attitude and strong team ethic.
- The ability to stay calm and focused in a fast‑paced environment.
- Care for your team, your environment, and the overall guest experience.
What makes this role made for you:
- You’re a natural in the kitchen, confident running your own section.
- You’re a true foodie, driven by flavour, creativity, and detail.
- You believe teamwork makes every service stronger.
- You’re organised, proactive, and always one step ahead.
- You take pride in cleanliness, consistency, and high standards.
- You want to be part of something bigger — a supportive, spirited community.
What we can offer in return:
- A relaxed, professional place to work in a beautiful location.
- A welcoming team, eager to support and encourage each other.
- Excellent career prospects in an ever-expanding organisation.
- Special rates for you and your friends and family to stay at SeaSpace, Watergate Bay Hotel and our Another Place Hotels.
- Reduced gym membership rates (gym, classes, no pool) for on-site team.
- Discounts for you and your friends and family at our restaurants: Zacry’s, The Beach Hut, and Living Space restaurants.
- Discounts on treatments in Swim Club.
- Discounts on retail and land&water products and at Cubs coffee shops.
- Discounts at Shop on the Beach and other partner businesses.
- Free surf lessons, surfboards and wetsuits hire from Wavehunters.
- Team social events throughout the year.
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances.
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located on the sunny, sandy, Cornish coast, you'll never be short on inspiration. If you would love to join us as on our Chef de Partie, apply now and be part of our journey at SeaSpace - a wonderful place to work.
Chef de Partie — Coastal Kitchen, Day Shifts, Growth in Newquay employer: SeaSpace
At SeaSpace, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates community and creativity. Our Chef de Partie role not only provides the opportunity to work in a stunning coastal location but also comes with excellent career prospects, team support, and unique benefits such as discounts at our restaurants and free surf lessons. Join us to be part of a spirited team dedicated to making every dining experience memorable while enjoying the beautiful surroundings of Cornwall.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Coastal Kitchen, Day Shifts, Growth in Newquay
✨Tip Number 1
Get to know the team before your interview! If you can, pop by the kitchen or café at SeaSpace and chat with the staff. This shows your genuine interest in the role and helps you get a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills! If you have the chance, bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about teamwork! At SeaSpace, we value a strong team ethic, so come prepared with examples of how you've supported your colleagues in previous roles. It’ll show that you’re a perfect fit for our community.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm for the role by asking about the kitchen culture, menu inspirations, or even the local suppliers. It’ll help you stand out and show that you’re keen to be part of the SeaSpace family.
We think you need these skills to ace Chef de Partie — Coastal Kitchen, Day Shifts, Growth in Newquay
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a true foodie who cares about every dish.
Highlight Your Team Spirit:At SeaSpace, we believe teamwork makes the dream work! Make sure to mention any experiences where you've collaborated with others in the kitchen. We’re looking for someone who thrives in a supportive community, so let us know how you contribute to that vibe.
Be Organised and Detail-Oriented:We love a chef who can keep their section running smoothly! In your application, talk about how you manage your time and stay organised during busy shifts. Mention any systems you use to ensure everything is up to standard – it’ll show us you’re proactive!
Apply Through Our Website:Ready to join our vibrant team? Make sure to apply through our website! It’s the best way for us to get your application and for you to learn more about what we offer at SeaSpace. We can’t wait to hear from you!
How to prepare for a job interview at SeaSpace
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and techniques. Be ready to discuss your experience with different cooking methods and how you maintain high standards of cleanliness and hygiene in the kitchen. This will show that you're not just passionate about food but also knowledgeable.
✨Show Your Team Spirit
At SeaSpace, teamwork is key! Prepare examples of how you've supported your colleagues in previous roles. Highlight any experiences where you’ve guided junior team members or collaborated with others to ensure smooth service. This will demonstrate that you embody the community spirit they value.
✨Be Ready for a Practical Test
Expect to showcase your skills during the interview. Practise your plating and presentation techniques beforehand, as you might be asked to prepare a dish or demonstrate your cooking style. This is your chance to shine and show off your creativity and attention to detail!
✨Ask Thoughtful Questions
Prepare some questions about the role and the kitchen environment at SeaSpace. Inquire about their approach to menu development or how they foster a supportive team culture. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
