At a Glance
- Tasks: Run your own section in a vibrant coastal kitchen, from prep to plating.
- Company: Join SeaSpace, where independent living meets hotel-style perks in beautiful Cornwall.
- Benefits: Enjoy discounts, free surf lessons, and career growth opportunities in a supportive team.
- Other info: Work in a stunning location with a relaxed atmosphere and exciting team events.
- Why this job: Be part of a spirited community that values teamwork and creativity in the kitchen.
- Qualifications: Experience as a Chef de Partie, food hygiene certification, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
SeaSpace blends the freedom and flexibility of independent living with the comforts of hotel style perks. Design led studios and apartments sit alongside an Art Deco pool, channelling vintage Miami vibes, a sun-soaked courtyard, and a vibrant coastal café, all situated on the edge of Newquay and overlooking the shoreline of Cornwall’s North Coast.
At SeaSpace, flexibility, style, and freedom are underpinned by a spirit and community that lives for the beach and everything it can be. With a neighbourhood energy at its heart, we are inviting everyone in to make coastal living their own for an hour, a day, a week, or more.
We're looking for a Chef de Partie to support our team full-time, working 37.5 hours per week on daytime shifts between 7:00am and 4:00pm, taking ownership of a section in a vibrant coastal kitchen, where energy, quality, and consistency come together with every service.
At SeaSpace, making people happy through food is what we’re all about. From prep to plating, you’ll take ownership of your section, ensuring everything runs smoothly and consistently to the highest standards. You’ll also know your way around a professional kitchen and take pride in delivering quality dishes with precision and care.
This is not just a job. It’s a chance to be part of a community. At SeaSpace, we’re a group of individuals who have each other’s backs. We're eager to step up, keen to make every shift the best it can be and recognise that SeaSpace’s shared spirit is made by its people.
As our Chef de Partie you’ll be:
- Taking responsibility for your section, ensuring smooth service from prep to plating.
- Carrying out food prep, cooking, and portioning of all dishes to a high standard.
- Supporting stock takes and ensuring your section is well stocked and organised.
- Maintaining exceptional hygiene and cleanliness standards at all times.
- Acting as a key support to the Head Chef, helping oversee kitchen operations.
- Following kitchen schedules and staying on top of all admin, including check sheets and temperature logs.
- Supporting and guiding junior team members as needed.
The skills you’ll be sharing with us:
- Proven experience working as a Chef de Partie or in a similar role.
- Current Food Hygiene certificate.
- A flexible attitude to working hours and shift patterns.
- A genuine passion for food and the wider industry.
- Strong organisational skills and the ability to manage your own section.
- Confidence in a range of cooking techniques and food presentation.
- A commitment to high standards of cleanliness and hygiene.
- A positive, can-do attitude and strong team ethic.
- The ability to stay calm and focused in a fast-paced environment.
- Care for your team, your environment, and the overall guest experience.
What makes this role made for you:
- You’re a natural in the kitchen, confident running your own section.
- You’re a true foodie, driven by flavour, creativity, and detail.
- You believe teamwork makes every service stronger.
- You’re organised, proactive, and always one step ahead.
- You take pride in cleanliness, consistency, and high standards.
- You want to be part of something bigger — a supportive, spirited community.
What we can offer in return:
- A relaxed, professional place to work in a beautiful location.
- A welcoming team, eager to support and encourage each other.
- Excellent career prospects in an ever-expanding organisation.
- Special rates for you and your friends and family to stay at SeaSpace, Watergate Bay Hotel and our Another Place Hotels.
- Reduced gym membership rates (gym, classes, no pool) for on-site team.
- Discounts for you and your friends and family at our restaurants: Zacry’s, The Beach Hut, and Living Space restaurants.
- Discounts on treatments in Swim Club.
- Discounts on retail and land & water products and at Cubs coffee shops.
- Discounts at Shop on the Beach and other partner businesses.
- Free surf lessons, surfboards and wetsuits hire from Wavehunters.
- Team social events throughout the year.
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances.
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located on the sunny, sandy, Cornish coast, you'll never be short on inspiration. If you would love to join us as on our Chef de Partie, apply now and be part of our journey at SeaSpace - a wonderful place to work.
Chef de Partie in Cornwall employer: SeaSpace
At SeaSpace, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates community and creativity. Our Chef de Partie role not only provides the opportunity to showcase culinary skills in a stunning coastal location but also comes with fantastic benefits such as discounts at our restaurants, free surf lessons, and excellent career growth prospects within our expanding organisation. Join us and be part of a supportive team that values your contributions and encourages personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cornwall
✨Tip Number 1
Get to know the vibe of SeaSpace! Before your interview, check out their website and social media. Understanding their community spirit and values will help you connect during your chat.
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a dish or two that showcases your style and creativity. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Be ready to talk teamwork! SeaSpace values a strong team ethic, so come prepared with examples of how you've supported your colleagues in the kitchen. Highlighting your collaborative spirit can set you apart.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the role by asking about their kitchen culture, training opportunities, or how they celebrate team successes. This shows you’re keen to be part of their community.
We think you need these skills to ace Chef de Partie in Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a true foodie who cares about every dish.
Highlight Your Team Spirit:At SeaSpace, we believe teamwork makes every service stronger. Make sure to mention any experiences where you've worked closely with others in a kitchen setting. Show us how you support your teammates and contribute to a positive atmosphere!
Be Organised and Detail-Oriented:We’re looking for someone who can manage their own section with precision. In your application, talk about how you stay organised during busy shifts and how you ensure everything runs smoothly. We love a chef who pays attention to the little things!
Apply Through Our Website:Ready to join our vibrant team? Make sure to apply through our website! It’s the best way for us to get your application and for you to learn more about what it’s like to work at SeaSpace. We can't wait to hear from you!
How to prepare for a job interview at SeaSpace
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and techniques. Be ready to discuss your experience with different cooking methods and how you maintain high standards of cleanliness and hygiene in the kitchen. This shows that you’re not just passionate about food but also knowledgeable about the industry.
✨Show Your Team Spirit
At SeaSpace, teamwork is key! Prepare examples of how you've supported your colleagues in previous roles. Whether it’s guiding junior team members or collaborating with the Head Chef, demonstrating your ability to work well within a team will resonate with the interviewers.
✨Emphasise Your Organisational Skills
As a Chef de Partie, managing your section efficiently is crucial. Come prepared to talk about how you stay organised during busy shifts, including any systems you use for stock management and kitchen schedules. This will highlight your proactive approach and ability to keep things running smoothly.
✨Bring Your Passion for Food
Let your love for food shine through in the interview! Share your favourite dishes to prepare and what inspires your creativity in the kitchen. This not only showcases your enthusiasm but also aligns with SeaSpace’s mission of making people happy through food.
