At a Glance
- Tasks: Run your own section in a vibrant coastal kitchen, from prep to plating.
- Company: Join SeaSpace, where community spirit meets stunning coastal living.
- Benefits: Enjoy discounts, free surf lessons, and career growth opportunities.
- Other info: Work in a beautiful location with a relaxed, professional atmosphere.
- Why this job: Be part of a supportive team that values creativity and high standards.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
SeaSpace blends the freedom and flexibility of independent living with the comforts of hotel style perks. Design led studios and apartments sit alongside an Art Deco pool, channelling vintage Miami vibes, a sun-soaked courtyard, and a vibrant coastal café, all situated on the edge of Newquay and overlooking the shoreline of Cornwall’s North Coast. At SeaSpace, flexibility, style, and freedom are underpinned by a spirit and community that lives for the beach and everything it can be.
We're looking for a Chef de Partie to support our team full-time, working 37.5 hours per week on daytime shifts between 7:00am and 4:00pm, taking ownership of a section in a vibrant coastal kitchen, where energy, quality, and consistency come together with every service. At SeaSpace, making people happy through food is what we’re all about. From prep to plating, you’ll take ownership of your section, ensuring everything runs smoothly and consistently to the highest standards. You’ll also know your way around a professional kitchen and take pride in delivering quality dishes with precision and care.
This is not just a job. It’s a chance to be part of a community. At SeaSpace, we’re a group of individuals who have each other’s backs. We're eager to step up, keen to make every shift the best it can be and recognise that SeaSpace’s shared spirit is made by its people.
As our Chef de Partie you’ll be:
- Taking responsibility for your section, ensuring smooth service from prep to plating.
- Carrying out food prep, cooking, and portioning of all dishes to a high standard.
- Supporting stock takes and ensuring your section is well stocked and organised.
- Maintaining exceptional hygiene and cleanliness standards at all times.
- Acting as a key support to the Head Chef, helping oversee kitchen operations.
- Following kitchen schedules and staying on top of all admin, including check sheets and temperature logs.
- Supporting and guiding junior team members as needed.
The skills you’ll be sharing with us:
- Proven experience working as a Chef de Partie or in a similar role.
- Current Food Hygiene certificate.
- A flexible attitude to working hours and shift patterns.
- A genuine passion for food and the wider industry.
- Strong organisational skills and the ability to manage your own section.
- Confidence in a range of cooking techniques and food presentation.
- A commitment to high standards of cleanliness and hygiene.
- A positive, can-do attitude and strong team ethic.
- The ability to stay calm and focused in a fast‑paced environment.
- Care for your team, your environment, and the overall guest experience.
What makes this role made for you:
- You’re a natural in the kitchen, confident running your own section.
- You’re a true foodie, driven by flavour, creativity, and detail.
- You believe teamwork makes every service stronger.
- You’re organised, proactive, and always one step ahead.
- You take pride in cleanliness, consistency, and high standards.
- You want to be part of something bigger — a supportive, spirited community.
What we can offer in return:
- A relaxed, professional place to work in a beautiful location.
- A welcoming team, eager to support and encourage each other.
- Excellent career prospects in an ever-expanding organisation.
- Special rates for you and your friends and family to stay at SeaSpace, Watergate Bay Hotel and our Another Place Hotels.
- Reduced gym membership rates (gym, classes, no pool) for on-site team.
- Discounts for you and your friends and family at our restaurants: Zacry’s, The Beach Hut, and Living Space restaurants.
- Discounts on treatments in Swim Club.
- Discounts on retail and land&water products and at Cubs coffee shops.
- Discounts at Shop on the Beach and other partner businesses.
- Free surf lessons, surfboards and wetsuits hire from Wavehunters.
- Team social events throughout the year.
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances.
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located on the sunny, sandy, Cornish coast, you'll never be short on inspiration. If you would love to join us as on our Chef de Partie, apply now and be part of our journey at SeaSpace - a wonderful place to work.
Chef de Partie employer: SeaSpace
At SeaSpace, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates community and creativity. Our Chef de Partie role not only provides the opportunity to work in a stunning coastal location but also comes with excellent career prospects, team support, and unique perks such as discounted stays and free surf lessons. Join us to be part of a spirited team dedicated to making every dining experience memorable while enjoying the beautiful surroundings of Cornwall.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the vibe of SeaSpace! Before your interview, check out their website and social media. Understanding their community spirit and values will help you connect during your chat.
✨Tip Number 2
Practice your cooking techniques! Since you'll be taking ownership of a section, show off your skills in the kitchen. Maybe even whip up a dish that reflects the coastal vibe of Cornwall to impress them!
✨Tip Number 3
Be ready to talk teamwork! SeaSpace values a strong team ethic, so think of examples where you've supported your colleagues or contributed to a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen to be part of the SeaSpace community right from the start.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a true foodie who cares about every dish.
Highlight Your Team Spirit:At SeaSpace, we believe teamwork makes the dream work! Make sure to mention any experiences where you've collaborated with others in the kitchen. We’re looking for someone who thrives in a supportive community, so show us how you contribute to that vibe.
Be Organised and Detail-Oriented:As a Chef de Partie, organisation is key! In your application, talk about how you manage your section and keep everything running smoothly. Mention any systems or techniques you use to stay on top of things, as we value high standards and consistency.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re keen to be part of the SeaSpace community from the get-go!
How to prepare for a job interview at SeaSpace
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with different cooking methods and how you maintain high standards of cleanliness and hygiene in a fast-paced environment.
✨Show Your Passion for Food
Let your love for food shine through during the interview. Share your favourite dishes to prepare and any creative ideas you have for menu items. This will demonstrate your genuine enthusiasm for the role and the culinary arts.
✨Teamwork is Key
Since SeaSpace values a strong team ethic, be prepared to talk about your experiences working in a team. Highlight instances where you supported colleagues or took the lead in a busy kitchen, showcasing your ability to collaborate and contribute to a positive work environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, team dynamics, or opportunities for growth within SeaSpace. This shows your interest in becoming part of their community and helps you gauge if it’s the right fit for you.
