At a Glance
- Tasks: Run your own section in a vibrant coastal kitchen, from prep to plating.
- Company: Join SeaSpace, a unique blend of independent living and hotel-style perks.
- Benefits: Enjoy discounts, free surf lessons, and a supportive team environment.
- Other info: Work in a beautiful location with excellent career prospects.
- Why this job: Be part of a spirited community that values teamwork and creativity.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
SeaSpace blends the freedom and flexibility of independent living with the comforts of hotel style perks. Design led studios and apartments sit alongside an Art Deco pool, channelling vintage Miami vibes, a sun-soaked courtyard, and a vibrant coastal café, all situated on the edge of Newquay and overlooking the shoreline of Cornwall's North Coast. At SeaSpace, flexibility, style, and freedom are underpinned by a spirit and community that lives for the beach and everything it can be.
We're looking for a Chef de Partie to support our team full-time, working 37.5 hours per week on daytime shifts between 7:00am and 4:00pm, taking ownership of a section in a vibrant coastal kitchen, where energy, quality, and consistency come together with every service. At SeaSpace, making people happy through food is what we're all about. From prep to plating, you'll take ownership of your section, ensuring everything runs smoothly and consistently to the highest standards. You'll also know your way around a professional kitchen and take pride in delivering quality dishes with precision and care.
This is not just a job. It's a chance to be part of a community. At SeaSpace, we're a group of individuals who have each other's backs. We're eager to step up, keen to make every shift the best it can be and recognise that SeaSpace's shared spirit is made by its people.
As our Chef de Partie you'll be:
- Taking responsibility for your section, ensuring smooth service from prep to plating.
- Carrying out food prep, cooking, and portioning of all dishes to a high standard.
- Supporting stock takes and ensuring your section is well stocked and organised.
- Maintaining exceptional hygiene and cleanliness standards at all times.
- Acting as a key support to the Head Chef, helping oversee kitchen operations.
- Following kitchen schedules and staying on top of all admin, including check sheets and temperature logs.
- Supporting and guiding junior team members as needed.
The skills you'll be sharing with us:
- Proven experience working as a Chef de Partie or in a similar role.
- Current Food Hygiene certificate.
- A flexible attitude to working hours and shift patterns.
- A genuine passion for food and the wider industry.
- Strong organisational skills and the ability to manage your own section.
- Confidence in a range of cooking techniques and food presentation.
- A commitment to high standards of cleanliness and hygiene.
- A positive, can-do attitude and strong team ethic.
- The ability to stay calm and focused in a fast-paced environment.
- Care for your team, your environment, and the overall guest experience.
What makes this role made for you:
- You're a natural in the kitchen, confident running your own section.
- You're a true foodie, driven by flavour, creativity, and detail.
- You believe teamwork makes every service stronger.
- You're organised, proactive, and always one step ahead.
- You take pride in cleanliness, consistency, and high standards.
- You want to be part of something bigger - a supportive, spirited community.
What we can offer in return:
- A relaxed, professional place to work in a beautiful location.
- A welcoming team, eager to support and encourage each other.
- Excellent career prospects in an ever-expanding organisation.
- Special rates for you and your friends and family to stay at SeaSpace, Watergate Bay Hotel and our Another Place Hotels.
- Reduced gym membership rates (gym, classes, no pool) for on-site team.
- Discounts for you and your friends and family at our restaurants: Zacrys, The Beach Hut, and Living Space restaurants.
- Discounts on treatments in Swim Club.
- Discounts on retail and land&water products and at Cubs coffee shops.
- Discounts at Shop on the Beach and other partner businesses.
- Free surf lessons, surfboards and wetsuits hire from Wavehunters.
- Team social events throughout the year.
- Team assistance scheme - a dedicated helpline for support & advice on topics from mental health through to managing your finances.
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located on the sunny, sandy, Cornish coast, you'll never be short on inspiration. If you would love to join us as on our Chef de Partie, apply now and be part of our journey at SeaSpace - a wonderful place to work.
Chef de Partie in Mitchell employer: SeaSpace Porth
At SeaSpace, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates community and collaboration. Our Chef de Partie role not only provides the opportunity to showcase your culinary skills in a stunning coastal location but also comes with excellent career prospects, team support, and unique perks such as discounts at our restaurants and free surf lessons. Join us in creating memorable experiences for our guests while enjoying a relaxed and professional environment that values your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Mitchell
✨Tip Number 1
Get to know the team before your interview! If you can, pop by SeaSpace for a coffee or a quick chat. This shows you're genuinely interested and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills! Bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you've supported your colleagues in previous roles. At SeaSpace, we value a strong team ethic, so let that shine through.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm for the role by asking about the kitchen culture, menu inspirations, or upcoming events at SeaSpace. It’ll help you stand out as a candidate who’s truly invested.
We think you need these skills to ace Chef de Partie in Mitchell
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what drives you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a true foodie.
Tailor Your Experience:Make sure to highlight your relevant experience as a Chef de Partie or in similar roles. We’re looking for specific examples of how you've taken ownership of your section and maintained high standards. This is your chance to show us why you're the perfect fit!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean presentation reflects your commitment to hygiene and organisation—qualities we value highly!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our SeaSpace community right from the start!
How to prepare for a job interview at SeaSpace Porth
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and techniques. Be ready to discuss your experience with different cooking methods and how you maintain high standards of cleanliness and hygiene in the kitchen. This will show that you're not just passionate about food but also knowledgeable.
✨Show Your Team Spirit
At SeaSpace, teamwork is key. Prepare examples of how you've supported your colleagues in previous roles or how you've contributed to a positive kitchen environment. Highlighting your ability to work well with others will resonate with the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced kitchen. Think about scenarios where you had to manage your section under pressure or how you handled a difficult situation. Practising these responses will help you feel more confident during the interview.
✨Express Your Passion for Food
Let your love for food shine through! Share your favourite dishes to prepare and why you enjoy them. Discuss any recent trends in the culinary world that excite you. This will demonstrate your genuine enthusiasm for the role and the industry.
