Searles Leisure Resort on the Norfolk coast is seeking a dedicated kitchen-based role to prepare and serve meals for guests at one of the resort’s dining outlets. You will support Head Chef and Sous Chefs in day-to-day kitchen operations, maintaining a five-star hygiene standard and contributing to high quality service.
The role involves catering for restaurant, takeaway and banqueting events, with a strong focus on customer care, health and safety, and efficient team collaboration to ensure
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Resort Chef | Seasonal Menus & Events | Flexible Hours in Hunstanton employer: Searles Leisure Resort
Join our vibrant team as a Seasonal Housekeeping Cleaning Operative, where your role is pivotal in ensuring our resort maintains its high standards of cleanliness and customer service. We pride ourselves on fostering a supportive work culture that values teamwork and offers opportunities for personal growth, all while enjoying the beautiful surroundings of our location. With flexible working hours and a commitment to employee well-being, we provide a rewarding environment for those looking to make a meaningful impact.
