Waiter / Waitress

Overview

We have launched the first Searcys Champagne Bars outside of its original and prestigious home in St Pancras, in the iconic Battersea Power Station.

Job Details

Job Type: Zero-hour contract

Salary: £14.00 per hour (including service charge)

Key Responsibilities

• Provide exceptional service to our guests
• To successfully participate in the delivery of all food and beverage services
• Take part in the setup of restaurant and events
• Nurture and develop new commis waiters
• Adhere to all company policies and departmental procedures / trainings
• Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu / standards set by the managers
• Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary
• Excellent communication skills
• Hands on and proactive approach
• Able to work autonomously and as part of a team
• Passion for food and beverage
• Excellent time management
• Strong organisational skills

Benefits

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided on shift when working within one of our venue.
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.