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- Tasks: Lead the Fine Dining Room and Events team, ensuring exceptional service and memorable experiences.
- Company: Join Searcys, London's oldest caterer, known for prestigious events and iconic venues.
- Benefits: Enjoy 50% venue discounts, up to 38 days leave, and access to various training academies.
- Why this job: Be part of a rich heritage while developing your skills in a premium hospitality environment.
- Qualifications: Experience in fine dining or premium hospitality is essential; outstanding client service skills are a must.
- Other info: Celebrate your birthday off and volunteer for a charity of your choice!
The predicted salary is between 28000 - 35000 £ per year.
Searcys is looking for Supervisor – Fine Dining Room and Events to join the team at Allen & Overy Shearman LLP. Our Supervisor – Fine Dining Room and Events will be based on Allen & Overy Shearman LLP, a global law firm. Being a responsible business is a core part of Allen & Overy Shearman\’s strategy and how we work. Allen & Overy Shearman LLP is one of Searcy\’s most exquisite venues.
Working as a Supervisor – Fine Dining Room and Events for Searcys will require you to be an ambassador for this brand and deliver services that creates lasting memories. You will work in Fine Dining Room & Events Front of House areas supporting Fine Dining Room and Events Manager in the day to day running of the venue. Searcys is the oldest caterer in London and therefore offers a prestigious place to work and grow for the future. As a Supervisor – Fine Dining Room and Events, you will receive the following industry-leading benefits:
Supervisor – Fine Dining Room and Events
Rate: £34,000 – £35000 per annum (depending on experience)
Shifts: Monday – Friday
Contract: Full Time/ Permanent
MAIN PURPOSE AND RESPONSIBILITIES:
We are seeking a talented and motivated Supervisor – Fine Dining Room and Events to join our premium hospitality team, delivering exceptional culinary experiences in a refined, client-facing environment. In this role, you will work closely with the Fine Dining Room and Events Manager to ensure smooth operations of the day to day business. The job responsibilities include managing the presentations for fine dining, auditorium event and conferences rooms areas at Allen & Overy Shearman, ensuring high-quality service while staying within budget and adhering to all policy requirements.
The successful candidate will:
Ideal candidates will have:
We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country\’s most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.
A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.
Supervisor – Fine Dining Room and Events employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor – Fine Dining Room and Events
✨Tip Number 1
Familiarise yourself with Searcys' history and values. Understanding our heritage as the oldest caterer in London will help you convey your passion for the brand during any discussions or interviews.
✨Tip Number 2
Highlight your experience in fine dining and premium hospitality settings. Be ready to share specific examples of how you've delivered exceptional client service, especially in high-pressure environments.
✨Tip Number 3
Demonstrate your leadership skills by discussing how you've previously trained or developed team members. Show us that you can lead by example and foster a positive working environment.
✨Tip Number 4
Network within the hospitality industry, particularly with professionals who have experience in fine dining. Building connections can provide valuable insights and potentially lead to referrals for the position.
We think you need these skills to ace Supervisor – Fine Dining Room and Events
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Supervisor - Fine Dining Room and Events position. Understand the key responsibilities and qualifications required, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in fine dining or premium hospitality settings. Mention specific examples where you demonstrated outstanding client service skills and leadership abilities.
Craft a Compelling Cover Letter: Write a personalised cover letter that showcases your passion for hospitality and your understanding of Searcys' brand values. Explain why you want to work with them and how you can contribute to creating memorable experiences for clients.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the fine dining industry.
How to prepare for a job interview at Searcys
✨Showcase Your Client Service Skills
As a Supervisor in Fine Dining, exceptional client service is key. Prepare examples of how you've gone above and beyond for clients in previous roles. This will demonstrate your ability to create memorable experiences.
✨Understand the Venue's Heritage
Familiarise yourself with Searcys' rich history and its reputation as the oldest caterer in London. Being knowledgeable about the brand will show your passion and commitment to the role during the interview.
✨Demonstrate Leadership Qualities
Since the role involves leading a team, be ready to discuss your leadership style. Share specific instances where you have trained or developed team members, highlighting your ability to lead by example.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in a fine dining context. Think of scenarios where you had to manage difficult situations or ensure high-quality service under pressure, and be prepared to discuss your approach.
