At a Glance
- Tasks: Lead a dynamic kitchen team to create and present amazing meals for events.
- Company: Join Searcys, a renowned name in the hospitality industry.
- Benefits: Enjoy 50% off at Searcys venues, up to 35 days leave, and chef whites provided.
- Other info: Great career growth with access to the WSH chef academy and quarterly incentives.
- Why this job: Be part of exciting events and showcase your culinary creativity.
- Qualifications: Must have formal culinary training and 2 years' experience in production or events.
The predicted salary is between 40000 - 40000 € per year.
Location: 9 Blenheim Road, HP12 3RS, High Wycombe
Employment Type: Full-time, 45 hours per week
Salary: £40,000 per annum (45 hours contract)
Key Responsibilities- Oversee and assist in the preparation and presentation of all meals and service across the Hall and Events.
- Lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- Create new menu specifications, including costing sheets.
- Provide guidance to junior chefs and porters.
- Be responsible for ordering and managing food production.
- Control each section’s food storage area, maintaining them to a high standard.
- Keep a record of food production volumes, waste, stock holding and food costs.
- Maintain formal culinary training with at least 2 years’ experience within production or event work.
- Apply good foundation of Health and Safety, Food Safety and COSHH.
- Demonstrate strong organisational and management skills.
- Exhibit highly developed attention to detail.
- Work effectively under pressure.
- Formal culinary training with at least 2 years’ experience in production or event work.
- Good foundation of Health and Safety, Food Safety and COSHH.
- Strong organisational skills.
- Good management skills.
- Highly developed attention to detail.
- Ability to work under pressure.
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
EVENTS SOUS CHEF in Stokenchurch employer: Searcys
As an Events Sous Chef at Searcys, you will thrive in a dynamic and supportive work environment that values creativity and culinary excellence. With generous benefits such as up to 35 days of annual leave, a 50% discount across venues, and opportunities for professional growth through the WSH chef academy, Searcys is committed to fostering your development while ensuring a rewarding work-life balance. Join a passionate team in High Wycombe where your skills will be recognised and celebrated, making every event a memorable experience.
StudySmarter Expert Advice🤫
We think this is how you could land EVENTS SOUS CHEF in Stokenchurch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, event planners, and anyone in the culinary scene. You never know who might have a lead on your dream Events Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes and events. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to menu planning, team management, and food safety. The more you rehearse, the more confident you'll feel.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace EVENTS SOUS CHEF in Stokenchurch
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary training and experience. We want to see how you've led teams and created amazing dishes, so don’t hold back on those delicious details!
Be Organised and Detail-Oriented:Since the role requires strong organisational skills, it’s a good idea to showcase your ability to manage food production and maintain high standards. Use specific examples from your past experiences to demonstrate this.
Keep It Professional Yet Personal:While we love a professional tone, don’t forget to let your personality shine through! Share your passion for cooking and events, and why you’re excited about the opportunity to join our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Searcys
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes and concepts that the company focuses on. Be ready to discuss your ideas for new menu items and how you would approach costings. This shows your creativity and understanding of the role.
✨Showcase Your Leadership Skills
As an Events Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen brigade in the past. Highlight your ability to guide junior chefs and maintain high standards under pressure.
✨Emphasise Your Attention to Detail
In this role, attention to detail is crucial. Be prepared to discuss how you ensure quality in food presentation and safety standards. Share specific instances where your meticulous nature made a difference in your previous roles.
✨Demonstrate Your Knowledge of Health and Safety
Familiarise yourself with Health and Safety regulations, Food Safety, and COSHH guidelines. Be ready to explain how you implement these practices in the kitchen to ensure a safe working environment for everyone.
