At a Glance
- Tasks: Lead the kitchen team and create innovative staff dining menus in a fast-paced environment.
- Company: Join Searcys, the UK's oldest caterer with a rich history and prestigious events.
- Benefits: Enjoy 50% venue discounts, gym access, and your birthday off to celebrate!
- Other info: Dynamic workplace with opportunities for growth and mentorship from experienced chefs.
- Why this job: Be part of a storied legacy and make a real impact in the culinary world.
- Qualifications: Culinary training and at least 2 years in a similar role required.
The predicted salary is between 40000 - 40000 £ per year.
Searcys are looking for a Staff Dining Sous Chef to join the team at one of our flagship venues based in the City of London. As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining operations. We are looking for a dynamic, food and people focused Staff Restaurant Sous Chef ready to take the lead in a multi‑faceted and fast paced Corporate Law Firm contract catering environment. We are seeking a highly skilled culinary professional to oversee our innovative staff dining services.
Benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Chef Academy
- Meals provided on shift when working within one of our venues
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
- Gym on site
Job Description:
The Staff Dining Sous Chef at this city based venue will work hands on for the operational productivity of the kitchen department and its operational standards.
Salary: £40,000 Pa
Hours: 40 hours contract Monday to Friday No Evenings
Key Responsibilities:
- To ensure weekly staff dining menu are developed and improved upon on a regular basis.
- To oversee and assist in the preparation and presentation of all meals and service across the Staff Canteen.
- To organise sections stock and ingredients, both preparation and stock holding.
- Keep record of food production volumes, waste, stock holding and food cost concerns.
- To create weekly staff dining menus.
- To assist the Executive Chef and Head Chef with future menu creations.
- To manage and motivate the team.
Qualifications:
- Formal culinary training
- At least 2 years within a similar role within production or event work
- Good foundation of Health and Safety and Food Safety Knowledge
- Allergen knowledge
- Great management skills with ability to motivate a team
- Flexibility of the role
- Highly developed attention to detail
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Staff Dining Sous Chef – Monday To Friday – London, England employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture that prioritises both culinary excellence and employee well-being. With benefits such as a 50% discount across venues, access to the Searcys Chef Academy, and opportunities for personal growth, including a day off to volunteer, you will thrive in a supportive environment that values your contributions. Join us in the heart of London and be part of a storied legacy in the hospitality industry, where your skills will shine and your career can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Staff Dining Sous Chef – Monday To Friday – London, England
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Staff Dining Sous Chef – Monday To Friday – London, England
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
