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- Tasks: Lead a dynamic kitchen team and create innovative staff dining menus.
- Company: Join Searcys, a renowned name in the catering industry.
- Benefits: Enjoy 50% off at Searcys venues, gym access, and your birthday off!
- Other info: Work Monday to Friday with no evening shifts for a great work-life balance.
- Why this job: Make a real impact in a fast-paced corporate environment while honing your culinary skills.
- Qualifications: Culinary training and 2 years of experience in a similar role required.
The predicted salary is between 30000 - 40000 £ per year.
Searcys are looking for a Staff Dining Sous Chef to join the team at one of our flagship venues based in the City of London. As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining operations. We are looking for a dynamic, food and people focused Staff Restaurant Sous Chef ready to take the lead in a multi-faceted and fast-paced Corporate Law Firm contract catering environment. We are seeking a highly skilled culinary professional to oversee our innovative staff dining services.
As a Staff Dining Sous Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Access to everyday discounts and communication portal
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
- Gym on site
The Staff Dining Sous Chef at this city-based venue will work hands-on for the operational productivity of the kitchen department and its operational standards.
Hours: 40 hours contract Monday to Friday No Evenings
Key Responsibilities:
- To ensure weekly staff dining menus are developed and improved upon on a regular basis.
- To oversee and assist in the preparation and presentation of all meals and service across the Staff Canteen.
- To organise sections stock and ingredients, both preparation and stock holding.
- Keep record of food production volumes, waste, stock holding and food cost concerns.
- To create weekly staff dining menus.
- To assist the Executive Chef and Head Chef with future menu creations.
- To manage and motivate the team.
Requirements:
- Formal culinary training
- At least 2 years within a similar role within production or event work
- Good foundation of Health and Safety and Food Safety Knowledge
- Great management skills with ability to motivate a team
- Flexibility of the role
- Highly developed attention to detail
Staff Dining Sous Chef – Monday To Friday employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Dining Sous Chef – Monday To Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Searcys. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a tasty way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've led a team or tackled challenges in the kitchen. We love hearing about real-life examples that showcase your management skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Searcys family.
We think you need these skills to ace Staff Dining Sous Chef – Monday To Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV: Make sure your CV is tailored to the Staff Dining Sous Chef role. Highlight your relevant experience, especially in fast-paced environments like corporate catering. We’re looking for specific examples of how you've led teams and managed kitchen operations.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Searcys and what we stand for.
How to prepare for a job interview at Searcys
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience with menu development, food presentation, and kitchen operations. Highlight any innovative dishes you've created or improvements you've made in previous roles.
✨Showcase Your Leadership Skills
As a Staff Dining Sous Chef, you'll need to manage and motivate a team. Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you handle conflicts, delegate tasks, and keep morale high during busy shifts.
✨Demonstrate Your Attention to Detail
This role requires a keen eye for detail, especially when it comes to food safety and presentation. Be prepared to discuss how you ensure quality control in your kitchen. You might even want to bring up specific instances where your attention to detail made a difference.
✨Be Ready for a Fast-Paced Environment
Working in a corporate law firm means things can get hectic. Share your experiences in fast-paced settings and how you manage stress while maintaining high standards. Show them you're adaptable and can thrive under pressure!