Sous Chef - London Hall Events Lead, Overtime Paid & Perks
Sous Chef - London Hall Events Lead, Overtime Paid & Perks

Sous Chef - London Hall Events Lead, Overtime Paid & Perks

Full-Time 24000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and create amazing menus for prestigious events.
  • Company: Renowned catering company in London with a focus on excellence.
  • Benefits: Competitive salary of £40,000, paid overtime, and exciting perks.
  • Why this job: Join a dynamic team and showcase your culinary skills at high-profile events.
  • Qualifications: Formal culinary training and 2+ years of experience required.
  • Other info: Great opportunity for career growth in the vibrant hospitality industry.

The predicted salary is between 24000 - 40000 £ per year.

A prestigious catering company in London is seeking an experienced Sous Chef to oversee kitchen operations at the Inner Temple Hall. The role involves menu development, meal preparation oversight, and team management.

Candidates should have formal culinary training and at least 2 years in a similar role, with strong health and safety knowledge.

Competitive salary of £40,000 plus paid overtime, offers an exceptional opportunity to contribute to prestigious events in the hospitality industry.

Sous Chef - London Hall Events Lead, Overtime Paid & Perks employer: Searcys

Join a prestigious catering company in London that values culinary excellence and offers a vibrant work culture. With competitive salaries, paid overtime, and opportunities for professional growth, you will be part of a dynamic team dedicated to delivering exceptional dining experiences at renowned events. The Inner Temple Hall provides a unique setting that enhances your culinary journey while allowing you to showcase your skills in a supportive environment.
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Contact Detail:

Searcys Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - London Hall Events Lead, Overtime Paid & Perks

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about openings. Remember, it’s not just what you know, but who you know!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for the interview like it’s a big event! Research the company, understand their menu style, and be ready to discuss how you can contribute to their kitchen operations. Confidence is key!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to stay updated on new roles in the catering scene.

We think you need these skills to ace Sous Chef - London Hall Events Lead, Overtime Paid & Perks

Menu Development
Meal Preparation Oversight
Team Management
Formal Culinary Training
Health and Safety Knowledge
Catering Experience
Event Planning
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary training and any relevant experience. We want to see how your skills can contribute to our kitchen operations at the Inner Temple Hall!

Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your responsibilities and achievements in those roles. We love to hear about your menu development and team management experiences that align with what we’re looking for.

Health and Safety Knowledge is Key: Since strong health and safety knowledge is crucial for this role, be sure to mention any certifications or training you have in this area. We want to ensure our kitchen runs smoothly and safely!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Searcys

✨Know Your Culinary Stuff

Make sure you brush up on your culinary techniques and menu development skills. Be ready to discuss your previous experiences in meal preparation and how you've managed kitchen operations. This is your chance to showcase your formal training and any special dishes you’ve created!

✨Health and Safety First

Since strong health and safety knowledge is crucial for this role, be prepared to talk about your experience with food safety regulations. Think of specific examples where you implemented safety protocols or improved kitchen hygiene standards.

✨Team Management Insights

As a Sous Chef, you'll need to lead a team effectively. Come equipped with examples of how you've motivated your team or resolved conflicts in the kitchen. Highlight your leadership style and how you ensure everyone works together smoothly during busy events.

✨Passion for Events

This role involves contributing to prestigious events, so express your enthusiasm for the hospitality industry. Share any relevant experiences you've had with catering or large-scale events, and how you thrive under pressure while delivering exceptional service.

Sous Chef - London Hall Events Lead, Overtime Paid & Perks
Searcys
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  • Sous Chef - London Hall Events Lead, Overtime Paid & Perks

    Full-Time
    24000 - 40000 £ / year (est.)
  • S

    Searcys

    200-500
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