At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join Searcys, the UK's oldest caterer, in a prestigious Private Members Club.
- Benefits: Enjoy 50% discounts, up to 38 days leave, and professional development opportunities.
- Other info: Be part of a rich heritage and gain valuable experience in iconic venues.
- Why this job: Work alongside Michelin-starred chefs and make your mark in London's vibrant culinary scene.
- Qualifications: Experience as a Junior Sous Chef with strong leadership and culinary skills.
The predicted salary is between 45000 - 45000 £ per year.
Searcys are looking for a Sous Chef for our brand new Private Members Club at the National Gallery, collaborating with world-renowned Michelin starred Chef Georgio Locatelli. This high-end Private Members Club offers an exceptional dining experience for its members and guests. Searcys pride themselves on delivering outstanding service, premium-quality food, and a vibrant atmosphere.
Salary: £45,000 inclusive of Tronc. Working 5 days over 7. Private Members Club opening hours are Monday to Friday 10-6, excluding Fridays that will be 10-9, and Weekends 8-6.
Responsibilities:- To oversee and assist in the preparation and presentation of all meals and service across the Private Members Club.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each section’s food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
- Be driven by people and delivering the highest quality of food.
- Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
- Innovative and inspiring culinary ideas for events and restaurant menus.
- Support Exec/Head Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
- Previous experience as a Junior Sous Chef in events, hotel or high-end restaurants.
- Excellent mentoring and communication skills.
- Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.
Working with us means being part of London’s most prestigious events and some of the country’s most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.
Sous Chef – London, England employer: Searcys
Searcys offers an exceptional opportunity for a Sous Chef to join our brand new Private Members Club at the National Gallery in London, where you will collaborate with Michelin-starred Chef Georgio Locatelli. Our vibrant work culture prioritises outstanding service and premium-quality food, while providing generous benefits such as up to 38 days annual leave, chef whites, and access to the WSH chef academy for professional growth. Join us in a prestigious location that not only celebrates culinary excellence but also immerses you in the rich artistic heritage of one of the world's finest galleries.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – London, England
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – London, England
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
