At a Glance
- Tasks: Lead the kitchen team and create delicious menus for exciting events.
- Company: Join Searcys, the oldest caterer in the UK, with a rich history.
- Benefits: Enjoy 50% venue discounts, paid overtime, and your birthday off!
- Other info: Dynamic environment with opportunities for growth and mentorship.
- Why this job: Be part of prestigious events and develop your culinary skills.
- Qualifications: Culinary training and 2 years of experience in a similar role.
The predicted salary is between 32000 - 48000 £ per year.
Searcys is looking for a Sous Chef to join the team at the Inner Temple Hall. As the Sous Chef, you will play an integral part in ensuring the smooth running of all aspects of the catering operation. The Honourable Society of the Inner Temple is situated on the banks of the Thames and is one of the few remaining Georgian‑style event halls in the City of London. Together with its surrounding three‑acre garden, it offers a unique backdrop to a wide variety of events.
Industry‑leading Benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- All overtime paid
- Holidays in line with the Inn's closure
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venues
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description:
The Sous Chef at the Inner Temple will work hands‑on for the operational productivity of the kitchen department and its operational standards.
Salary: £40,000, plus paid overtime
Hours: 40 hours + extra holiday
Key Responsibilities:
- Ensure weekly hall menus are developed and improved upon on a regular basis.
- Oversee and assist in the preparation and presentation of all meals and service across the Hall, Events and Staff Canteen.
- Oversee, manage and lead catering functions.
- Organise section stock and ingredients, both preparation and stock holding.
- Keep record of food production volumes, waste, stock holding and food cost concerns.
- Create weekly hall menus, including soup de jour, salad section, daily carvery and hot mains.
- Assist the Executive Chef and Head Chef with future menu creations.
- Manage and motivate the team.
Qualifications:
- Formal culinary training
- At least 2 years within a similar role within production or event work
- Good foundation of Health and Safety and Food Safety Knowledge
- Allergen knowledge
- Great management skills with ability to motivate a team
- Flexibility of the role
- Highly developed attention to detail
Additional Information:
We are the oldest caterer in the UK, founded in 1847. Working with us gives you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues and to be part of a storied legacy in the hospitality industry.
Sous Chef employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located at the Honourable Artillery Company in Greater London, employees benefit from a supportive team environment, generous annual leave, and discounts across Searcys venues, making it an ideal place for those seeking meaningful growth in the fine dining sector.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching Searcys and the Inner Temple Hall. Understand their menu styles and values, and think about how your experience aligns with their needs. Tailor your answers to show you’re the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the Searcys family. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary training and any relevant experience. We want to see how you've developed menus or led a kitchen team in the past!
Be Specific About Your Experience:Don't just list your previous jobs; tell us about your specific responsibilities and achievements. We love details that show how you’ve contributed to the success of your previous kitchens.
Demonstrate Your Passion for Food Safety:Since health and safety are crucial in our industry, make sure to mention your knowledge in this area. We appreciate candidates who take food safety seriously and can manage allergen concerns effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status!
How to prepare for a job interview at Searcys
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with menu creation, food safety, and kitchen management. This will show that you’re not just passionate about cooking but also understand the operational side of being a Sous Chef.
✨Showcase Your Team Leadership
As a Sous Chef, you'll need to manage and motivate a team. Think of examples from your past roles where you've successfully led a team or resolved conflicts. Sharing these stories will demonstrate your leadership skills and ability to work collaboratively in a busy kitchen environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities in the kitchen. For instance, how would you handle a sudden shortage of ingredients or a last-minute menu change? Prepare to think on your feet and showcase your adaptability and creativity.
✨Research Searcys and Its Legacy
Familiarise yourself with Searcys' history and values. Understanding their approach to catering and events will help you align your answers with their ethos. Mentioning specific events or initiatives they’ve been involved in can really impress your interviewers.
