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- Tasks: Join our team as a Sous Chef and create unforgettable dishes with a Michelin-starred chef.
- Company: Searcys is the UK's oldest caterer, renowned for its prestigious events and rich history.
- Benefits: Enjoy 50% discounts, up to 35 days off, and wellness programs.
- Why this job: Be part of an iconic venue and learn from top chefs while mentoring junior staff.
- Qualifications: Previous Sous Chef experience in high-end restaurants and strong mentoring skills required.
- Other info: Celebrate your birthday off and volunteer for a charity of your choice!
The predicted salary is between 36000 - 60000 £ per year.
Searcys have an incredible new venue opening in one of London’s most iconic, historical spaces this year and are looking for a dynamic Sous Chef to join our new team.
As part of this opening, you will get a chance to collaborate and cook alongside the World Famous Michelin starred Chef Giorgio Locatelli, who will lead the opening and work closely with the kitchen brigade to create his famous dishes.
Working as a Sous Chef for this opening will require you to be an ambassador for the Searcys and Locatelli brand and deliver food that creates lasting memories. You will not only support the Exec/Head Chef in the day-to-day running of the restaurant but also act as a mentor to the junior kitchen brigade.
As a Sous Chef, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Monthly Chef wellbeing and supplier trips
- Chef whites and shoes provided
- Opportunity to enrol into the WSH Group Chef Academy
- Meals are provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
- A wide selection of Searcys Ibelong Events
As a Sous Chef at The National Gallery, you will be required to be passionate about fresh ingredients and have knowledge of Italian cuisine. You will be supporting the Executive and Head Chef to manage the day-to-day service while leading and mentoring the junior team to deliver high-end quality food.
Working 5 days over 7. Gallery opening hours are 10-6 excluding Fridays that will be 10-9.
Responsibilities:
- To provide food/service to a consistent high standard.
- To manage the kitchen brigade in the absence of the Executive/Head chef.
- To assist in training junior staff.
- To liaise with key people in the team to plan for the provision of food in all areas.
- To place orders directly with suppliers.
- To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer.
- Responsible for managing stock levels of that specific area including ordering when required as well as waste control.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To adhere to Health and Safety practices as per Searcys requirements.
- Be driven by people and delivering the highest quality of food.
- Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
- Innovative and inspiring culinary ideas for events and restaurant menus.
- Previous experience as a Sous Chef in hotels or high-end restaurants.
- Excellent mentoring and communication skills.
- Able to demonstrate your analytical approach to problem-solving and excellent understanding of Health and Safety practices.
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special; we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more about the rich history of Searcys, please visit our website at .
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Sous Chef employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the culinary style of Chef Giorgio Locatelli. Understanding his approach to Italian cuisine will not only help you during the interview but also show your genuine interest in the role and the brand.
✨Tip Number 2
Highlight your experience in high-end restaurants or hotels, especially any roles where you’ve mentored junior staff. This will demonstrate your leadership skills and ability to maintain high standards in a busy kitchen environment.
✨Tip Number 3
Prepare to discuss your knowledge of health and safety practices in the kitchen. Being able to articulate your understanding of these protocols will show that you are a responsible candidate who prioritizes safety and quality.
✨Tip Number 4
Be ready to share innovative ideas for menu items or events. Searcys values creativity, so showcasing your culinary creativity can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Sous Chef, particularly in high-end restaurants or hotels. Mention specific dishes or cuisines you have worked with, especially if they relate to Italian cuisine.
Showcase Your Passion: Express your passion for fresh ingredients and culinary innovation in your application. Share any personal anecdotes or experiences that demonstrate your commitment to high-quality food and service.
Demonstrate Leadership Skills: Since the role involves mentoring junior staff, highlight your leadership and communication skills. Provide examples of how you have successfully trained or managed a team in the kitchen.
Tailor Your Application: Customize your CV and cover letter to reflect the values and standards of Searcys. Mention your understanding of their legacy and how you can contribute to maintaining their high standards in the kitchen.
How to prepare for a job interview at Searcys
✨Show Your Passion for Italian Cuisine
Make sure to express your enthusiasm for Italian cuisine during the interview. Share specific dishes you love to cook and any experiences you've had with Italian ingredients or techniques.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be mentoring junior staff. Be prepared to discuss your previous leadership experiences and how you approach training and guiding a team in a high-pressure kitchen environment.
✨Highlight Your Problem-Solving Abilities
Be ready to provide examples of challenges you've faced in the kitchen and how you resolved them. This will showcase your analytical approach and ability to maintain smooth operations.
✨Emphasize Your Commitment to Quality
Discuss your dedication to delivering high-quality food and maintaining standards. Mention any relevant experiences where you ensured consistency in food presentation and adherence to health and safety practices.
