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- Tasks: Lead a dynamic kitchen team and create innovative staff dining menus.
- Company: Join Searcys, the UK's oldest caterer with a rich history.
- Benefits: Enjoy 50% venue discounts, gym access, and your birthday off!
- Other info: Work Monday to Friday with no evening shifts for a great work-life balance.
- Why this job: Be part of prestigious events and gain valuable culinary experience.
- Qualifications: Culinary training and 2 years in a similar role required.
The predicted salary is between 40000 - 40000 £ per year.
Company Description
Searcys are looking for a Staff Dining Sous Chef to join the team at one of our flagship venues based in the City of London. As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining operations. We are looking for a dynamic, food and people focused Staff Restaurant Sous Chef ready to take the lead in a multi-faceted and fast paced Corporate Law Firm contract catering environment. We are seeking a highly skilled culinary professional to oversee our innovative staff dining services.
As a Staff Dining Sous Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Chef Academy
- Meals provided on shift when working within one of our venues
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
- Gym on site
Job Description
The Staff Dining Sous Chef at this city based venue will work hands on for the operational productivity of the kitchen department and its operational standards.
Salary: £40,000 Pa
Hours: 40 hours contract Monday to Friday No Evenings
Key Responsibilities:
- To ensure weekly staff dining menus are developed and improved upon on a regular basis.
- To oversee and assist in the preparation and presentation of all meals and service across the Staff Canteen.
- To organise sections stock and ingredients, both preparation and stock holding.
- Keep record of food production volumes, waste, stock holding and food cost concerns.
- To create weekly staff dining menus.
- To assist the Executive Chef and Head Chef with future menu creations.
- To manage and motivate the team.
Qualifications
- Formal culinary training
- At least 2 years within a similar role within production or event work
- Good foundation of Health and Safety and Food Safety Knowledge
- Allergen knowledge
- Great management skills with ability to motivate a team
- Flexibility of the role
- Highly developed attention to detail
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Staff Dining Sous Chef - Monday To Friday in Slough employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Dining Sous Chef - Monday To Friday in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have insights into Searcys. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a practical test! Many culinary roles involve a hands-on assessment. Brush up on your knife skills and menu creation to impress during any trial shifts or cooking demonstrations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Searcys team.
We think you need these skills to ace Staff Dining Sous Chef - Monday To Friday in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV: Make sure your CV is tailored to the Staff Dining Sous Chef role. Highlight your relevant experience, especially in corporate catering or similar environments. We’re looking for specific skills that match our needs, so don’t be shy about showcasing them!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Searcys and what we stand for.
How to prepare for a job interview at Searcys
✨Know Your Menu
Before the interview, take some time to research and think about innovative menu ideas that could fit into the staff dining concept. Be ready to discuss how you would develop and improve weekly menus, showcasing your creativity and culinary skills.
✨Showcase Your Leadership Skills
As a Staff Dining Sous Chef, you'll need to manage and motivate a team. Prepare examples from your past experiences where you've successfully led a kitchen team or improved team dynamics. Highlight your management style and how you encourage collaboration.
✨Understand Food Safety Standards
Brush up on your knowledge of health and safety regulations, as well as allergen awareness. Be prepared to discuss how you ensure compliance in a busy kitchen environment, as this is crucial for maintaining high operational standards.
✨Be Ready for Practical Questions
Expect practical questions related to kitchen operations, such as how you would handle stock management or food cost concerns. Think through your approach to these challenges and be ready to share specific strategies or experiences that demonstrate your problem-solving abilities.