At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences at a top London restaurant.
- Company: Join Searcys, the oldest caterer in the UK, at the National Portrait Gallery.
- Benefits: Enjoy 50% discount, up to 35 days annual leave, and your birthday off!
- Other info: Gain insights from industry experts and enjoy excellent career growth opportunities.
- Why this job: Be part of a storied legacy in hospitality and make a real impact.
- Qualifications: Experience in high-end restaurants and strong leadership skills required.
The predicted salary is between 50000 - 50000 € per year.
Searcys are looking for a Restaurant Manager to join the team at the National Portrait Gallery. As a Restaurant Manager, you will play a vital role in supporting day-to-day operations, upholding the highest standards of guest service, and leading a passionate team. Working closely with the General Manager, you'll help drive operational excellence, staff development, and a world-class dining experience.
As a Restaurant Manager you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venues
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Salary: £50,000, 45 hrs per week, Sunday to Tuesday daytime only, Wednesday to Saturday lunch and dinner service.
Key Responsibilities
- Lead and inspire FOH staff to consistently deliver attentive, polished service
- Ensure smooth daily operations including service flow, reservations, and guest satisfaction
- Support hiring, training, and ongoing development of team members
- Maintain high standards of cleanliness, safety, and compliance
- Assist with inventory control, cost management, and budgeting
- Monitor and address guest feedback with professionalism and urgency
- Uphold brand values and culture while fostering a positive team environment
- Act as MOD (Manager on Duty) and make high-level decisions in GM's absence
Qualifications
- Proven experience as a Restaurant Manager in a high-end, high-volume venue.
- Strong leadership skills with a passion for hospitality and guest experience.
- Excellent financial acumen with experience managing budgets and KPIs.
- Ability to work under pressure while maintaining a positive and energetic atmosphere.
- A hands-on, lead-by-example management style.
- Knowledge of London's hospitality scene and tourist market is a plus.
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special; we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
Restaurant Manager in Slough employer: Searcys
Searcys is an exceptional employer, offering a unique opportunity to work at the prestigious National Portrait Gallery, where you will lead a passionate team in delivering world-class dining experiences. With industry-leading benefits such as generous annual leave, a cycle to work scheme, and opportunities for professional development, Searcys fosters a supportive and vibrant work culture that values employee growth and community engagement. Join us to be part of a storied legacy in hospitality, where your contributions will be celebrated and your career can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at high-end venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show up in style! If you’re applying for the Restaurant Manager role, consider visiting the venue first. Grab a meal, soak in the atmosphere, and chat with staff. This shows genuine interest and gives you talking points for interviews.
✨Tip Number 3
Prepare for the interview by knowing your stuff! Research Searcys and their values, and think about how your experience aligns with their mission. Be ready to share specific examples of how you've led teams and improved guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Searcys family and being part of something special.
We think you need these skills to ace Restaurant Manager in Slough
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your dedication to guest service and team leadership. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Restaurant Manager role at Searcys. Highlight relevant experience in high-end venues and any achievements that demonstrate your ability to manage budgets and KPIs. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Professional Yet Approachable:While it’s important to maintain professionalism in your written application, don’t be afraid to let your personality come through. We’re looking for someone who can lead a team while also being relatable and approachable. A friendly tone can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Searcys
✨Know Your Venue
Before the interview, make sure you research Searcys and the National Portrait Gallery. Familiarise yourself with their menu, service style, and any recent news or accolades. This shows your genuine interest and helps you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've inspired and developed staff in previous roles. Highlight your hands-on management style and how you maintain a positive atmosphere, even under pressure.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with budgeting, inventory control, and KPIs. Bring specific examples of how you've managed costs while maintaining high standards of service. This will show that you understand the business side of running a successful restaurant.
✨Engage with Guest Experience
Prepare to talk about how you handle guest feedback and ensure satisfaction. Share stories where you've turned a negative experience into a positive one. This will demonstrate your commitment to upholding the highest standards of guest service, which is crucial for Searcys.
