Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage food operations and ensure top-notch hygiene standards in a vibrant kitchen.
- Company: Prestigious catering company in London with a focus on Modern British & European cuisine.
- Benefits: Enjoy up to 38 days annual leave, a pension scheme, and exclusive employee discounts.
- Why this job: Join a dynamic team and elevate your culinary skills in a high-end environment.
- Qualifications: Experience in high-end restaurants or hotels and strong organisational skills required.
- Other info: Competitive salary with additional tronc earnings and opportunities for career growth.
The predicted salary is between 42000 - 48000 £ per year.
A prestigious catering company in London is looking for a Sous Chef to join the Barbican Bar & Grill. This full-time position offers a salary of £35k plus a fixed tronc of £12k and a share of the surplus tronc monthly.
The role involves managing food operations, ensuring hygiene and standards, and working alongside the Head Chef.
Benefits include up to 38 days annual leave, a pension scheme, and employee discounts.
Candidates should have experience in high-end restaurants or hotels and strong organisational skills.
Senior Sous Chef – Modern British & European Kitchen employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Modern British & European Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the company’s menu and ethos. Be ready to discuss how your experience aligns with their style and how you can contribute to their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at Barbican Bar & Grill.
We think you need these skills to ace Senior Sous Chef – Modern British & European Kitchen
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in high-end restaurants or hotels. We want to see how your skills can shine in a modern British and European kitchen!
Be Organised: Strong organisational skills are key for this role. In your application, give us examples of how you've managed food operations or maintained hygiene standards in your previous positions. It’ll show us you’re the right fit!
Tailor Your Application: Don’t just send a generic application! Tailor it to the Senior Sous Chef position at Barbican Bar & Grill. Mention why you’re excited about working with us and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Searcys
✨Know Your Culinary Basics
Brush up on your knowledge of modern British and European cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the Barbican Bar & Grill's menu.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be managing food operations and working closely with the Head Chef. Prepare examples of how you've successfully led a team in a high-pressure kitchen environment and how you handle conflicts or challenges.
✨Emphasise Hygiene and Standards
Hygiene is crucial in any kitchen. Be prepared to talk about your experience with maintaining high standards of cleanliness and food safety. Share specific practices you follow to ensure compliance with health regulations.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, the team dynamics, and the company's vision for the Barbican Bar & Grill. This shows your genuine interest and helps you assess if it's the right fit for you.
