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For Companies At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join Searcys, a renowned name in the culinary world.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a vibrant dining experience at the iconic Barbican Centre.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
- Other info: Exciting environment with a focus on British and European cuisine.
The predicted salary is between 36000 - 60000 £ per year.
Company Description
Searcys are looking for a Sous Chef to join the team at the Barbican Bar & Grill. The Barbican Bar & Grill is located on the first floor of the Barbican Centre overlooking the iconic lakeside and fountains, bringing Searcys British classics and European dishes with a modern twist to the city landscape. Open for lunch and pre-theatre dining, Barbican Bar & Grill menu offers beautiful...
Senior Sous Chef employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or cooking demonstration to showcase your talent. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific dishes or techniques that align with their menu. This shows you're genuinely interested and have done your homework.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the Senior Sous Chef position. Plus, it gives us a chance to see your application first-hand!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in British and European cuisine, and any leadership roles you've held. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team at the Barbican Bar & Grill!
How to prepare for a job interview at Searcys
✨Know Your Culinary Classics
Brush up on British classics and European dishes, as these are key to the role. Be ready to discuss your favourite recipes and how you would put a modern twist on them.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a kitchen team. Prepare examples of how you've successfully managed a team, resolved conflicts, or improved kitchen efficiency.
✨Understand the Venue's Vibe
Familiarise yourself with the Barbican Bar & Grill's atmosphere and menu. Mention specific dishes you admire and how you can contribute to enhancing the dining experience.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and menu planning. Think through scenarios where you had to make quick decisions under pressure and be ready to share those experiences.
