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- Tasks: Join us as a Senior Chef de Partie, creating exquisite fine dining experiences.
- Company: Searcys, the oldest caterer in London, renowned for prestigious events.
- Benefits: Enjoy 50% discounts, up to 38 days leave, and wellness support.
- Why this job: Be part of a legacy, mentor junior chefs, and thrive in a vibrant kitchen culture.
- Qualifications: Experience in fine dining or premium hospitality is essential.
- Other info: Full-time role, Monday to Friday, with opportunities for professional development.
The predicted salary is between 29250 - 42000 £ per year.
Senior Chef de Partie – Monday to Friday
Allen and Overy
Searcys is looking for Senior Chef de Partieto join the team at Allen & Overy Shearman LLP. Our Senior Chef de Partie – Fine Dining Room & Events will be based onAllen & Overy Shearman LLP, a global law firm. Being a responsible business is a core part of Allen & Overy Shearman\’sstrategy and how we work.Allen & Overy Shearman LLP is one of Searcy\’s most exquisite venues.
Working as a Senior Chef de Partie – Fine Dining Room & Events for Searcys will require you to be an ambassador for this brand and deliver services that creates lasting memories. You will work in Fine Dining Room & Events Kitchen supporting Executive Chef in the day to day running of the venue. Searcys is the oldest caterer in London and therefore offers a prestigious place to work and grow for the future. As a Senior Chef de Partie, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Monthly Chef wellbeing and supplier trips
- Opportunity to enrol into the WSH Group Chef Academy
- Opportunity to enrol into the Searcys Wine and Champagne Academy
- Opportunity to enrol into the SearcysCoffee Academy
- Opportunity to enrol into the Searcys Management Development Programme
- Uniform provided
- Meals allowance provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
- A wide selection of Searcys – ibelong Events
Rate: up to £36,750 per annum (depending on experience)
Shifts: Monday – Friday
Contract: Full Time/ Permanent
MAIN PURPOSE AND RESPONSIBILITIES:
We are seeking a talented and motivated Senior Chef de Partie to join our premium hospitality team, delivering exceptional culinary experiences in a refined, client-facing environment.In this role, you will work closely with the Senior Chef to ensure smooth operations during service, support with prep and delivery, and uphold all food safety and hygiene procedures in our fine dining kitchen. You’ll assist in the production of elegant fine dining dishes, buffets, and canapés, maintaining the highest standards across all areas required by the business.
The successful candidate will:
- Contribute to a kitchen environment that consistently delivers outstanding results and an excellent client experience.
- Possess the confidence and capability to independently oversee the kitchen in the absence of the Senior Chef.
- Lead by example and foster a positive, motivated kitchen culture.
- Support the development of junior chefs through guidance and mentorship.
Ideal candidates will have:
- Proven experience as a Senior Chef de Partie in a fine dining setting or
- A background in premium hospitality operations, ideally within environments that serve blue-chip clients or professional services firms.
- A passion for precision, presentation, and professionalism.
We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country\’s most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.
A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
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Senior Chef de Partie – Monday to Friday employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie – Monday to Friday
✨Tip Number 1
Familiarise yourself with Searcys' history and values. Understanding their commitment to fine dining and exceptional service will help you align your passion and experience with their brand during any discussions.
✨Tip Number 2
Network within the culinary community, especially with professionals who have experience in fine dining or have worked at Searcys. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Prepare to discuss specific examples of your past experiences that demonstrate your ability to lead a kitchen and mentor junior chefs. Highlighting these skills will show that you are ready to take on the responsibilities of a Senior Chef de Partie.
✨Tip Number 4
Stay updated on current culinary trends and techniques, particularly those relevant to fine dining. Being knowledgeable about the latest in gastronomy will not only impress but also show your dedication to the craft.
We think you need these skills to ace Senior Chef de Partie – Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Chef de Partie, particularly in fine dining settings. Emphasise your skills in food preparation, presentation, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of the fine dining experience. Mention specific achievements and how they align with Searcys' values and the role at Allen & Overy.
Highlight Relevant Experience: In your application, focus on your previous roles in premium hospitality operations. Detail your experience with high-profile clients and how you contributed to creating exceptional dining experiences.
Showcase Your Leadership Skills: Since the role involves mentoring junior chefs, include examples of how you've led teams or supported the development of others in your previous positions. This will demonstrate your capability to foster a positive kitchen culture.
How to prepare for a job interview at Searcys
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and share specific examples of dishes you've created. If possible, bring a portfolio or photos of your work to visually demonstrate your skills.
✨Understand the Brand
Research Searcys and Allen & Overy to understand their values and what they represent. Being able to articulate how your personal values align with theirs will show that you are a good fit for the team.
✨Demonstrate Leadership Qualities
As a Senior Chef de Partie, you'll need to lead by example. Be ready to discuss how you've mentored junior chefs in the past and how you foster a positive kitchen culture.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing stress during busy service times or resolving conflicts among team members. Think through your responses ahead of time.
