At a Glance
- Tasks: Create exquisite dishes and collaborate with top chefs in a prestigious kitchen.
- Company: Join Searcys at the iconic National Portrait Gallery, renowned for world-class dining.
- Benefits: Enjoy 50% off at Searcys venues, up to 38 days leave, and culinary development.
- Other info: Gain insights from industry leaders and contribute to London's top dining experiences.
- Why this job: Be part of a storied legacy and elevate your culinary skills in a Michelin-starred environment.
- Qualifications: Experience in high-pressure kitchens and a passion for excellence are essential.
The predicted salary is between 17.4 - 17.4 £ per hour.
Searcys are looking for a creative and passionate Senior Chef de Partie to join the team in the world famous National Portrait Gallery. As a Senior Chef de Partie in this venue, you will get a chance to work with some of the best chefs in the business as well as having an interest in creating the finest quality dishes alongside the Junior Sous Chef and Sous Chef. You will have a structured team that you will work closely with to deliver lunch and dinner.
As a Senior Chef de Partie, you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venues
- Culinary development programme
- Chef incentive days
- Chef Whites and shoes provided
Key Responsibilities:
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in different areas throughout the business.
- To liaise with key people in the team in order to plan for the provision of food in all kitchen areas.
- To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer.
- Responsible for managing stock levels of that specific area including ordering when required as well as waste control.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To comply with all legal requirements with particular reference to fire regulations, security, licence requirements and any Local Authority or Client stipulations.
- To ensure all Health, Hygiene and Safety requirements are being adhered to.
Qualifications:
- Very well organised and ability to prioritise workload.
- Ability to work under pressure.
- Excellent standards.
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
- Able to work effectively as part of a team.
- Attention to detail.
- Strong communication skills.
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special; we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
Senior Chef de Partie employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
