At a Glance
- Tasks: Lead FOH staff, ensure smooth operations, and manage guest satisfaction.
- Company: Searcys operates the Portrait Restaurant at the National Portrait Gallery, collaborating with Michelin-starred chef Richard Corrigan.
- Benefits: Enjoy 50% discount across Searcys venues and up to 35 days annual leave.
- Other info: Work hours are Sunday to Tuesday daytime and Wednesday to Saturday for lunch and dinner service.
- Why this job: Join a prestigious team recognised for world-class food and drink in London.
- Qualifications: Proven experience as a Restaurant Manager in high-end venues and strong leadership skills required.
The predicted salary is between 30000 - 35000 £ per year.
Searcys are looking for a Restaurant Manager to join the team at the National Portrait Gallery. As a Restaurant Manager, you will play a vital role in supporting day-to-day operations, upholding the highest standards of guest service, and leading a passionate team. Working closely with the General Manager, you’ll help drive operational excellence, staff development, and a world‑class dining experience.
Benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Details:
Salary: £50,000
45 hrs per week
Sunday to Tuesday daytime only, Wednesday to Saturday lunch and dinner service.
Key Responsibilities:
- Lead and inspire FOH staff to consistently deliver attentive, polished service.
- Ensure smooth daily operations including service flow, reservations, and guest satisfaction.
- Support hiring, training, and ongoing development of team members.
- Maintain high standards of cleanliness, safety, and compliance.
- Assist with inventory control, cost management, and budgeting.
- Monitor and address guest feedback with professionalism and urgency.
- Uphold brand values and culture while fostering a positive team environment.
- Act as MOD (Manager on Duty) and make high‑level decisions in GM’s absence.
Qualifications:
- Proven experience as a Restaurant Manager in a high‑end, high‑volume venue.
- Strong leadership skills with a passion for hospitality and guest experience.
- Excellent financial acumen with experience managing budgets and KPIs.
- Ability to work under pressure while maintaining a positive and energetic atmosphere.
- A hands‑on, lead‑by‑example management style.
- Knowledge of London’s hospitality scene and tourist market is a plus.
Additional Information:
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Restaurant Manager – London, England employer: Searcys
Searcys, founded in 1847, is the oldest caterer in the UK, offering a chance to be part of London's prestigious events. Located in London, employees benefit from insights and mentoring from experienced colleagues while enjoying a rich history in hospitality.
