At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting menus for events.
- Company: Join Searcys Events, a renowned name in the catering industry.
- Benefits: Enjoy 50% venue discounts, up to 35 days leave, and chef whites provided.
- Other info: Work mostly Monday to Friday with opportunities for professional development.
- Why this job: Make your mark in a creative kitchen environment with great career growth.
- Qualifications: Culinary training and 2 years of experience in production or events required.
The predicted salary is between 45000 - 45000 £ per year.
Searcys Events at High Wycombe is seeking a Production Sous Chef to join the kitchen team. The Production Sous Chef will work hands on under the kitchen brigade to manage daily kitchen activities, including overseeing staffing and menu preparation. They will ensure menus are developed and improved on a regular basis to continually enhance the quality of the catering service.
Responsibilities
- To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each section’s food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
Qualifications
- Formal culinary training, with at least 2 years’ experience within production or event work.
- Good foundation of Health and Safety, Food Safety and COSHH.
- Strong organisational skills.
- Good management skills.
- Highly developed attention to detail.
- Ability to work under pressure.
Job Details
- Salary: £45,000 per annum
- Full Time contract
- Mostly Monday To Friday
Benefits
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Production Sous Chef – High Wycombe, England employer: Searcys
Searcys Events at High Wycombe is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its kitchen team. With generous benefits such as up to 35 days of annual leave, a supportive employee assistance programme, and opportunities for professional growth through the WSH chef academy, Searcys prioritises the well-being and development of its staff, making it an ideal place for culinary professionals seeking a rewarding career.
StudySmarter Expert Advice🤫
We think this is how you could land Production Sous Chef – High Wycombe, England
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Searcys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Searcys
Don't be shy about reaching out to Searcys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Production Sous Chef – High Wycombe, England
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Searcys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Searcys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
