Searcys invites a Sous Chef to join its new Private Members Club at the National Gallery in London, working with Michelin-starred Georgio Locatelli. Based in the refurbished Sainsbury's wing, this role combines high-end events with daily operations.
You will lead the brigade, develop menus, manage costing, mentor junior chefs, and uphold health and safety standards while delivering exceptional food for members and events.
#J-18808-LjbffrPrivate Members Club Sous Chef — Michelin‑Led Kitchen employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located at the Honourable Artillery Company in Greater London, employees benefit from a supportive team environment, generous annual leave, and discounts across Searcys venues, making it an ideal place for those seeking meaningful growth in the fine dining sector.
