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- Tasks: Deliver exceptional service and assist team leaders in a prestigious venue.
- Company: Historic catering company with a rich hospitality legacy.
- Benefits: Competitive salary, numerous benefits, and opportunities for growth.
- Why this job: Join a legendary venue and enhance your skills in a vibrant environment.
- Qualifications: Experience in hospitality and excellent communication skills.
The predicted salary is between 24000 - 36000 £ per year.
A historic catering company in London seeks an experienced Waiter/Waitress to provide exceptional service in a prestigious venue. This role includes assisting team leaders, ensuring seamless food and drink service, and developing junior colleagues. Candidates should have excellent communication skills and a proactive approach, among other attributes. An opportunity to work in a rich hospitality legacy awaits you, along with a competitive salary and numerous benefits.
Premium Waiter/Waitress — Historic London Brasserie employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Premium Waiter/Waitress — Historic London Brasserie
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. They might know of openings or can put in a good word for you, which can make all the difference.
✨Tip Number 2
Practice your pitch! When you get the chance to meet potential employers, be ready to showcase your skills and experience. A confident, engaging introduction can really set you apart from the crowd.
✨Tip Number 3
Stay proactive! Don’t just wait for job postings to come to you. Visit our website regularly and apply directly to roles that catch your eye. The more applications you send, the better your chances!
✨Tip Number 4
Follow up after interviews! A quick thank-you email can leave a lasting impression. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Premium Waiter/Waitress — Historic London Brasserie
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in hospitality. We want to see how you've provided exceptional service before, so share those stories that showcase your skills!
Communicate Clearly: Since excellent communication is key for this role, ensure your application is clear and concise. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read!
Be Proactive: Demonstrate your proactive approach in your application. Share examples of how you've taken initiative in past roles, whether it’s assisting team leaders or mentoring junior colleagues. We love seeing candidates who take charge!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our historic venue. We can’t wait to hear from you!
How to prepare for a job interview at Searcys
✨Know the Venue Inside Out
Before your interview, do some research on the historic brasserie. Familiarise yourself with its menu, history, and any notable events. This will not only impress your interviewers but also show your genuine interest in the role.
✨Showcase Your Communication Skills
As a waiter/waitress, communication is key. During the interview, practice clear and confident speaking. You might even want to prepare examples of how you've effectively communicated with team members or customers in past roles.
✨Demonstrate Proactivity
Think of instances where you took the initiative in previous jobs. Whether it was helping a colleague or suggesting improvements, share these stories. This will highlight your proactive approach, which is crucial for this position.
✨Prepare for Team Dynamics Questions
Expect questions about teamwork and mentoring junior colleagues. Reflect on your experiences in these areas and be ready to discuss how you can contribute to a positive team environment at the brasserie.
