Searcys is seeking a dedicated Kitchen Supervisor to support the Executive Chef in a busy London kitchen. You will assist with food preparation for events, supervise junior chefs, and help maintain high standards across all outlets.
The role requires pastry experience, strong communication, initiative, and excellent organisational skills. You will work a 45-hour week on a full-time basis with a competitive salary.
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Pastry-Savvy Sous Chef for Prestigious Events employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
