Searcys at The British Academy in London is seeking an experienced Sous Chef to lead kitchen operations and uphold the highest standards of food and service. You will work in a busy main kitchen, supporting the senior culinary team and overseeing pastry tasks where needed.
This full-time role requires a strong culinary background, excellent leadership, and a passion for delivering exceptional guest experiences across events and venues.
Pastry-Ready Sous Chef for London Events employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
