Pastry Demi Chef De Partie - London Apply now
Pastry Demi Chef De Partie - London

Pastry Demi Chef De Partie - London

London Full-Time 25000 - 35000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Join us as a Pastry Demi Chef De Partie, ensuring smooth operations in our pastry section.
  • Company: Searcys at AO Shearman LLP is a prestigious venue known for its rich heritage and exceptional service.
  • Benefits: Enjoy 50% discounts, pension scheme, 22 days leave, free gym access, and more!
  • Why this job: Be part of a dynamic team in a renowned culinary environment that values individuality and diversity.
  • Qualifications: Experience in upscale culinary settings and strong pastry preparation skills are essential.
  • Other info: Work Monday to Friday, 40 hours a week, with a competitive salary of £29,700.

The predicted salary is between 25000 - 35000 £ per year.

Pastry Demi Chef De Partie – London Company Description At Searcys at AO Shearman LLP, we’re looking for a Pastry Demi Chef De Partie role, who will be based on Allen & Overy Shearman LLP, a global law firm. Being a responsible business is a core part of AO Shearman’s strategy and how we work. AO Shearman is one of Searcy’s most exquisite venues. Searcys is steeped in rich heritage and is passionate about its people. Therefore, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme 22 days of annual leave plus public and bank holidays Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Cycle to Work Scheme Meals provided on shift Maternity and Paternity Pay Free gym onsite Company Sick Pay Overtime paid Day off on Birthday A community volunteer day Job Description Pastry Demi Chef De Partie Monday to Friday, 40 hours per week 29700.00 per annum Our Pastry Demi Chef De Partie is responsible for the following critical duties: To ensure smooth running of the pastry section you are assigned to and to offer support to other Searcy catering points To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. Waste control Any other reasonable request of Senior Management Qualifications The successful candidate for the Pastry Demi Chef De Partie position will meet the following requirements: Experience in a comparable role within upscale culinary establishments. Good operational and technical knowledge pertaining to pastry preparation is essential. Good verbal and written communication skills are required to ensure seamless coordination within the kitchen and with other departments. Additional Information Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success. If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!

Pastry Demi Chef De Partie - London employer: Searcys

At Searcys at AO Shearman LLP, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values individuality and diversity. Our Pastry Demi Chef De Partie will enjoy industry-leading benefits, including generous leave, discounts across our exquisite venues, and opportunities for professional growth through programs like the Searcys Champagne School. Located in the heart of London, this role not only provides a chance to work in a prestigious environment but also fosters a supportive community where your culinary talents can truly shine.
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Contact Detail:

Searcys Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Demi Chef De Partie - London

✨Tip Number 1

Familiarize yourself with Searcys' rich heritage and their commitment to quality. Understanding the brand's history and values will help you connect with the team during your interview.

✨Tip Number 2

Showcase your passion for pastry by preparing a signature dish that highlights your skills. This can be a great conversation starter and demonstrate your creativity in the kitchen.

✨Tip Number 3

Network with current or former employees of Searcys to gain insights into the company culture and expectations. This can provide you with valuable information that may set you apart from other candidates.

✨Tip Number 4

Be prepared to discuss your experience in upscale culinary establishments and how it aligns with the role. Highlight specific examples where you maintained high standards in pastry preparation.

We think you need these skills to ace Pastry Demi Chef De Partie - London

Pastry Preparation
Attention to Detail
Time Management
Team Collaboration
Creativity in Dessert Design
Knowledge of Food Safety Standards
Operational Knowledge of Kitchen Equipment
Communication Skills
Problem-Solving Skills
Ability to Work Under Pressure
Adaptability to Changing Menus
Experience in Upscale Culinary Establishments
Waste Control Management
Support for Senior Management Requests

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in upscale culinary establishments, particularly in pastry preparation. Use specific examples to demonstrate your skills and achievements.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your understanding of Searcys' commitment to quality and service. Mention why you are excited about the Pastry Demi Chef De Partie role specifically.

Showcase Communication Skills: Since good verbal and written communication skills are essential, consider including examples of how you've successfully coordinated with kitchen staff or other departments in previous roles.

Highlight Your Passion: In your application, express your enthusiasm for working in a dynamic environment like Searcys. Share any personal experiences or motivations that drive your passion for pastry and hospitality.

How to prepare for a job interview at Searcys

✨Showcase Your Pastry Skills

Be prepared to discuss your experience in pastry preparation. Highlight specific techniques you excel at and any unique creations you've made. This will demonstrate your operational and technical knowledge.

✨Communicate Effectively

Since good verbal and written communication skills are essential, practice articulating your thoughts clearly. Be ready to explain how you coordinate with other kitchen staff and departments to ensure smooth operations.

✨Emphasize Teamwork

Searcys values collaboration, so share examples of how you've supported your team in previous roles. Discuss how you handle extra functions and assist others during busy periods.

✨Align with Company Values

Research Searcys' commitment to quality and innovation. During the interview, express your passion for the hospitality industry and how your values align with theirs, especially regarding sustainability and community involvement.

Pastry Demi Chef De Partie - London
Searcys Apply now
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  • Pastry Demi Chef De Partie - London

    London
    Full-Time
    25000 - 35000 £ / year (est.)
    Apply now

    Application deadline: 2026-12-04

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    Searcys

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