Searcys is seeking a Pastry Chef De Partie in London to join Stationers’ Hall’s team. You will support the Head Chef, lead and mentor junior staff, and deliver high-end pastry for a range of events from fine dining to large corporate functions.
The role offers a 0-hour contract/variable schedule with a shift rate of £18 per hour, mostly Monday to Friday, and access to a range of benefits including pensions, annual leave, and staff discounts.
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Pastry Chef de Partie - Fine Dining for Prestigious Events employer: Searcys
Searcys is an exceptional employer, offering a vibrant work culture at the historic 116 Pall Mall in London, where you can be part of a prestigious legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, a supportive employee assistance programme, and opportunities for professional growth through initiatives like the Searcys Champagne School, we prioritise your well-being and career development. Join us to experience a fulfilling role as a People Coordinator, where your contributions will be valued and celebrated.
