Pastry Chef de Partie β€” Fine Dining & Bespoke Events

Pastry Chef de Partie β€” Fine Dining & Bespoke Events

Full-Time 19.5 - 19.5 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning desserts for fine dining and bespoke events.
  • Company: Join Searcys, a renowned name in the culinary world.
  • Benefits: Earn Β£19.50 per hour, enjoy discounts and up to 38 days off.
  • Other info: Flexible 20-hour contract with opportunities for growth.
  • Why this job: Be part of a creative team and showcase your pastry skills.
  • Qualifications: Experience in pastry making and a passion for high-quality food.

The predicted salary is between 19.5 - 19.5 Β£ per hour.

Searcys is seeking a Pastry Chef to join their team at the Honourable Artillery Company in Greater London. This role involves crafting high-quality desserts for diverse events ranging from fine dining to corporate functions.

You will work closely with a structured team and support the Head Chef in day-to-day service, ensuring exceptional quality food delivery.

The position offers a 20-hour contract at Β£19.50 per hour, with numerous benefits such as a discount across Searcys venues and up to 38 days of annual leave.

Pastry Chef de Partie β€” Fine Dining & Bespoke Events employer: Searcys

Searcys is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located at the Honourable Artillery Company in Greater London, employees benefit from a supportive team environment, generous annual leave, and discounts across Searcys venues, making it an ideal place for those seeking meaningful growth in the fine dining sector.

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Contact Details:

Searcys Recruitment Team

We think you need these skills to ace Pastry Chef de Partie β€” Fine Dining & Bespoke Events

Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Quality Control