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- Tasks: Create high-quality desserts for diverse events and lead a talented team.
- Company: Join Searcys, the oldest caterer in the UK, at a historic London venue.
- Benefits: Enjoy 50% discount, up to 38 days leave, and chef whites provided.
- Why this job: Be part of prestigious events and gain insights from skilled colleagues.
- Qualifications: Experience in high-end kitchens and strong communication skills required.
- Other info: Flexible hours with opportunities for professional growth and wellbeing trips.
The predicted salary is between 28000 - 42000 £ per year.
Searcys are looking for a Pastry Chef to join the team at the Honourable Artillery Company. As a Pastry Chef in this venue, you will have the opportunity to create high-quality desserts and deliver exceptional culinary experiences for guests. You will work with a structured team to create high-end, tailored events from bespoke fine dining dinners to large-scale corporate parties and outdoor events. The HAC is a historic London venue with a Georgian house set in a five-acre garden, offering a variety of event spaces and an outdoor area within the city backdrop.
Benefits
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Monthly Chef wellbeing and supplier trips
- Chef whites and shoes provided
- Opportunity to enrol into the WSH Group Chef Academy
- Meals are provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
- A wide selection of Searcys Ibelong Events
Job Description
At The HAC, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage day-to-day service, whilst leading and mentoring the junior team to deliver high-end events and exceptional quality food. Mostly Monday to Friday – flexibility with evenings and weekends required.
Key Responsibilities
- To have sole responsibility for all desserts and pastry for all events
- To ensure the food remains to the highest quality and consistency across all events
- To manage food and produce ordering by keeping a record of wastage, stock holding and any food cost concerns
- To work with the Head Chef on the development and costing of menus, ensuring we are keeping up to date with the latest trends
- To assist the other sections where necessary
Qualifications
- Very well organised and ability to prioritise workload
- Ability to work under pressure
- Excellent standards
- Experience in working in a 5-star hotel or Michelin-star restaurant is desirable
- Able to work effectively as part of a team
- Attention to detail
- Strong communication skills
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you the opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled colleagues, as well as being part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special; we are an employer with a rich history and an established reputation which will provide you with pride and belonging.
Pastry Chef De Partie employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. Whether it’s a personal website or a social media page, let your work speak for itself. This is your chance to shine and attract potential employers!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues you admire, like Searcys, and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for pastry. Research the venue’s style and menu, and be ready to discuss how you can contribute to their culinary vision. And remember, apply through our website for the best chance!
We think you need these skills to ace Pastry Chef De Partie
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef De Partie role. Highlight relevant experience, especially in high-end or Michelin-star environments. We’re looking for those who can bring their unique flair to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that showcases your skills without any fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, you’ll find all the info you need about the role and our amazing benefits there!
How to prepare for a job interview at Searcys
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the types of desserts and pastries you’ll be expected to create. Brush up on current trends and techniques, and be ready to discuss your favourite recipes or any innovative ideas you have for high-end desserts.
✨Showcase Your Team Spirit
Since this role involves mentoring junior chefs and working closely with a structured team, highlight your teamwork skills. Share examples of how you've successfully collaborated in past roles, especially in high-pressure environments.
✨Prepare for Practical Questions
Expect questions about managing food costs, ordering supplies, and maintaining quality. Think of specific instances where you’ve tackled these challenges before, and be ready to explain your thought process and outcomes.
✨Emphasise Your Adaptability
Given the diverse nature of events at The HAC, it’s crucial to demonstrate your flexibility. Prepare anecdotes that showcase how you’ve adapted to changing circumstances in previous roles, whether it’s adjusting menus or handling unexpected situations during service.
