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For Companies At a Glance
- Tasks: Lead kitchen operations and create amazing menus for prestigious events.
- Company: Renowned catering company in London with a focus on excellence.
- Benefits: Competitive salary, paid overtime, and exciting perks.
- Why this job: Join a dynamic team and showcase your culinary skills at high-profile events.
- Qualifications: Formal culinary training and 2+ years of experience required.
- Other info: Great opportunity for career growth in the vibrant hospitality industry.
The predicted salary is between 24000 - 40000 £ per year.
A prestigious catering company in London is seeking an experienced Sous Chef to oversee kitchen operations at the Inner Temple Hall. The role involves menu development, meal preparation oversight, and team management.
Candidates should have formal culinary training and at least 2 years in a similar role, with strong health and safety knowledge.
Competitive salary of £40,000 plus paid overtime, offers an exceptional opportunity to contribute to prestigious events in the hospitality industry.
Sous Chef - London Hall Events Lead, Overtime Paid & Perks employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London Hall Events Lead, Overtime Paid & Perks
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about openings, especially in prestigious venues like Inner Temple Hall.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle kitchen challenges or manage a team. We want you to be ready to impress with your culinary knowledge and leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.
We think you need these skills to ace Sous Chef - London Hall Events Lead, Overtime Paid & Perks
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary training and experience in your application. We want to see how your skills can contribute to our kitchen operations and menu development!
Team Management Matters: Don’t forget to mention your experience in managing a team. We’re looking for someone who can lead and inspire others, so share any relevant examples of your leadership style.
Health and Safety Knowledge is Key: Since health and safety are crucial in our industry, be sure to include any certifications or training you have in this area. It shows us you take these responsibilities seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Searcys
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your formal training and how it applies to the role. This shows you’re not just a cook, but a knowledgeable chef who understands the art of cooking.
✨Showcase Your Menu Development Skills
Prepare to talk about your experience with menu development. Bring examples of menus you've created or contributed to, and be ready to explain your thought process behind them. This will demonstrate your creativity and ability to cater to different events.
✨Highlight Team Management Experience
Since this role involves team management, think of specific examples where you successfully led a kitchen team. Discuss how you handle conflicts, motivate staff, and ensure everyone is working towards the same goal. This will show you can maintain a positive kitchen environment.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety standards relevant to the catering industry. Be prepared to discuss how you implement these practices in the kitchen. This knowledge is crucial for ensuring a safe working environment and will impress your interviewers.
