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- Tasks: Lead a dynamic kitchen team and create unforgettable culinary experiences for diverse events.
- Company: Join Searcys, the UK's oldest caterer with a rich history and prestigious reputation.
- Benefits: Enjoy 50% venue discounts, up to 33 days leave, and professional development opportunities.
- Why this job: Be part of London's iconic events while mentoring and inspiring the next generation of chefs.
- Qualifications: Experience as a Sous Chef with a passion for high-quality food and team leadership.
- Other info: Work in a stunning Georgian venue with excellent career growth and a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
Searcys are looking for a Sous Chef for one of their City based venues. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. The HAC is quite unlike any other City event venue; a magnificent Georgian house set in a five-acre garden. This unique, historic London venue offers a wide variety of event spaces and a unique outdoor space nestled within the city backdrop.
As a Sous Chef, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 33 days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Monthly Chef wellbeing and supplier trips
- Chef whites and shoes provided
- Opportunity to enrol into the WSH Group Chef Academy
- Meals are provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
- A wide selection of Searcys Ibelong Events
As a Sous Chef at The HAC, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the Kitchen team to deliver high end events and exceptional quality of food.
Responsibilities:
- To manage the day to day operation of the kitchen, ensuring the smooth running of the department.
- To create seasonal and bespoke menus for Searcys events in line with Clients requirements.
- Supporting the team, training and mentoring all chefs and allowing them to grow for the future.
- To monitor on a daily basis the standards achieved in each area and report to the Executive Chef or Group Exec any areas of concerns.
- To liaise with the General Manager and Operations Director on all venue based strategies and activities.
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
Qualifications:
- Be driven by people and delivering the highest quality of food.
- Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
- Innovative and inspiring culinary ideas for events and restaurant menus.
- Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
- Previous experience as a Sous Chef in Events, Hotels or Restaurants.
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Sous Chef Events - London employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Events - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues you admire, like Searcys, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll get to explore all the amazing opportunities we have at Searcys and find the perfect fit for you.
We think you need these skills to ace Sous Chef Events - London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create memorable dishes. We want to see that you're not just a chef, but a true food enthusiast.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at Searcys. Highlight your relevant experience in events and your ability to lead a kitchen team. We appreciate when applicants take the time to connect their skills with our needs.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who can fit into our unique culture at Searcys. Share your story, your values, and what makes you a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing benefits there!
How to prepare for a job interview at Searcys
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around seasonal ingredients and menu creation. Be ready to discuss how you can bring innovative ideas to Searcys' events, as they value creativity in their kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be mentoring the kitchen brigade. Prepare examples of how you've successfully led a team in the past, highlighting your ability to train and inspire others. This will show that you're not just a great cook, but also a strong leader.
✨Understand the Venue's Unique Vibe
Familiarise yourself with The HAC and its unique offerings. Mention how you can adapt your cooking style to fit the diverse events held there. Showing that you understand the venue's character will impress the interviewers.
✨Be Ready for Practical Questions
Expect scenario-based questions about managing kitchen operations and adhering to health and safety regulations. Think through your responses ahead of time, focusing on how you ensure high standards and compliance in a busy kitchen environment.
