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- Tasks: Manage food operations and ensure top-notch hygiene standards in a vibrant kitchen.
- Company: Prestigious catering company in London with a focus on Modern British & European cuisine.
- Benefits: Enjoy up to 38 days annual leave, a pension scheme, and exclusive employee discounts.
- Why this job: Join a dynamic team and elevate your culinary skills in a high-end environment.
- Qualifications: Experience in high-end restaurants or hotels and strong organisational skills required.
- Other info: Competitive salary package with a share of the surplus tronc monthly.
The predicted salary is between 42000 - 48000 £ per year.
A prestigious catering company in London is looking for a Sous Chef to join the Barbican Bar & Grill. This full-time position offers a salary of £35k plus a fixed tronc of £12k and a share of the surplus tronc monthly.
The role involves managing food operations, ensuring hygiene and standards, and working alongside the Head Chef.
Benefits include up to 38 days annual leave, a pension scheme, and employee discounts.
Candidates should have experience in high-end restaurants or hotels and strong organisational skills.
Senior Sous Chef – Modern British & European Kitchen in London employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Modern British & European Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings at places like the Barbican Bar & Grill.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your talent and passion for modern British and European cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the catering company and express your interest in the Senior Sous Chef position. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate!
We think you need these skills to ace Senior Sous Chef – Modern British & European Kitchen in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-end restaurants or hotels. We want to see how your culinary skills and creativity can shine in a modern British and European kitchen!
Be Organised and Clear: Strong organisational skills are key for this role. In your application, structure your thoughts clearly and concisely. We appreciate a well-organised application that reflects your ability to manage food operations effectively.
Emphasise Teamwork: As you'll be working closely with the Head Chef and the rest of the team, it's important to showcase your teamwork abilities. Share examples of how you've collaborated in previous roles to create amazing dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position!
How to prepare for a job interview at Searcys
✨Know Your Culinary Basics
Brush up on your knowledge of modern British and European cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the Barbican Bar & Grill's menu.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be managing food operations and working closely with the Head Chef. Prepare examples of how you've successfully led a team in a high-pressure kitchen environment and how you handle conflicts or challenges.
✨Emphasise Hygiene and Standards
Hygiene is crucial in any kitchen. Be prepared to talk about your experience with maintaining high standards of cleanliness and food safety. Share specific practices you follow to ensure compliance with health regulations.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, menu development, and how the team collaborates. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
