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- Tasks: Lead kitchen operations and maintain high culinary standards in a prestigious setting.
- Company: Renowned catering company located in Greater London.
- Benefits: Competitive pay, discounts, and up to 38 days of annual leave.
- Why this job: Join a high-end kitchen and showcase your culinary excellence.
- Qualifications: Experience in a 4/5 star hotel or high-end restaurant required.
- Other info: Fast-paced environment with opportunities for growth and creativity.
The predicted salary is between 36000 - 60000 £ per year.
A prestigious catering company based in Greater London is seeking a dedicated Sous Chef to join their team at the Barbican Bar & Grill. The role involves overseeing kitchen operations, maintaining high culinary standards, and ensuring compliance with health regulations.
Candidates should be organized, able to work under pressure, and have experience in a 4/5 star hotel or high-end restaurant.
This position offers competitive pay and benefits, including discounts and up to 38 days of annual leave.
Senior Sous Chef – Lead High-End Kitchen Excellence in London employer: Searcys
Contact Detail:
Searcys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Lead High-End Kitchen Excellence in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, make sure to have it ready to share. We recommend bringing it along to interviews or even sharing it online to catch the eye of potential employers.
✨Tip Number 3
Prepare for the kitchen test! Many high-end restaurants will want to see you in action. Brush up on your knife skills and signature dishes. We suggest practising under pressure to mimic the real deal!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, and you’ll be one step closer to joining a fantastic team at a prestigious venue.
We think you need these skills to ace Senior Sous Chef – Lead High-End Kitchen Excellence in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-end kitchens. We want to see how you've maintained culinary excellence and what unique skills you bring to the table!
Be Organised and Clear: Keep your application neat and structured. We appreciate candidates who can communicate clearly, so make sure your experience and qualifications are easy to read and understand.
Demonstrate Your Ability to Handle Pressure: In a high-paced kitchen environment, it's crucial to stay calm under pressure. Share examples from your past roles where you've successfully managed stressful situations or tight deadlines.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the Barbican Bar & Grill!
How to prepare for a job interview at Searcys
✨Know Your Culinary Standards
Make sure you’re well-versed in high culinary standards, especially those relevant to 4/5 star hotels and high-end restaurants. Brush up on the latest trends and techniques in fine dining, as this will show your passion and commitment to excellence.
✨Showcase Your Organisational Skills
Prepare examples of how you've successfully managed kitchen operations in previous roles. Discuss specific instances where your organisational skills helped maintain efficiency and quality under pressure, as this is crucial for the role.
✨Understand Health Regulations
Familiarise yourself with health regulations and compliance standards in the catering industry. Be ready to discuss how you’ve implemented these in past positions, as this will demonstrate your ability to uphold safety and hygiene in the kitchen.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a high-pressure environment. Think about challenges you've faced in the kitchen and how you overcame them, as this will highlight your leadership capabilities and resilience.
